Pancakes with cream cheese

Cheese Cream Pancakes

Today, I invite you to discover a delicious and easy-to-make recipe: cheese cream pancakes. These pancakes are perfect for a special breakfast or as a dessert, bringing a touch of flavor and refinement in every bite. The history of pancakes is fascinating, having been prepared in various forms for centuries, loved for their versatility and simplicity. Today's recipe combines tradition with a special ingredient - cream cheese, which adds a note of freshness and sweetness.

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 50 minutes
Number of servings: 4

Necessary ingredients:

For the pancake batter:
- 2 large eggs
- 2 tablespoons of sugar
- 200 g flour
- 400 ml milk
- 100 ml sparkling water
- 1 vanilla essence

For the cheese cream:
- 5 tablespoons of sweet cottage cheese
- 3 tablespoons of sour cream
- A handful of raisins (about 50 g)
- Zest of one lemon
- 1 rum essence
- 1 packet of vanilla sugar
- 3 tablespoons of sugar

Steps for preparation:

1. Preparing the pancake batter:
In a large bowl, beat the two eggs together with the sugar until frothy. This step is essential for fluffy pancakes. Gradually add the flour, mixing continuously to avoid lumps.

Then add the milk and sparkling water, mixing until you obtain a smooth batter. Adding sparkling water will make the pancakes lighter and airier. Finally, add the vanilla essence for an extra flavor. Let the batter rest for 10 minutes - this will help achieve a finer texture.

2. Preparing the cheese cream:
In a separate bowl, mix the cottage cheese with the sour cream until it becomes a creamy composition. Add the raisins, lemon zest, rum essence, vanilla sugar, and sugar. Mix well to combine all the ingredients. This sweet and aromatic mixture will add a decadent note to your pancakes. Set the cream aside to infuse the flavors.

3. Baking the pancakes:
In a non-stick skillet, heat the skillet over medium heat. It is important not to use oil, as we want light and fluffy pancakes. Pour a ladle of batter into the skillet, swirling the skillet to evenly cover the bottom. Bake the pancake for 1-2 minutes, until the edges become slightly golden and bubbles appear on the surface. Use a spatula to flip the pancake to the other side, letting it bake for another minute. Repeat the process with the remaining batter until it is used up.

4. Assembling the pancakes:
After all the pancakes are ready, fill each pancake with the cheese cream, carefully rolling them up. Arrange them on a platter and lightly dust with vanilla sugar for an elegant look and a touch of sweetness.

Serving:
Cheese cream pancakes can be served warm or at room temperature. I recommend pairing them with a fresh fruit sauce or maple syrup to enhance the flavor. You can also add some banana slices or berries for an extra vitamin boost.

Useful tips:
- Make sure the skillet is well heated before adding the batter to avoid sticking.
- You can experiment with different types of cheese, for example, ricotta or mascarpone, to change the texture and flavor of the cream.
- If you prefer thinner pancakes, you can add a little more milk to the batter.

Possible variations:
- Instead of raisins, you can use dried fruits, chopped nuts, or even chocolate.
- Add a dash of cinnamon to the cheese cream for an even more aromatic taste.

Nutritional information:
These cheese cream pancakes are a good source of protein due to the cheese, and the raisins provide a healthy dose of fiber and antioxidants. One serving contains approximately 350-400 calories, depending on the ingredients used.

Frequently asked questions:
- Can I use whole wheat flour instead of white flour?
Yes, but the texture of the pancakes will be different, denser. It is recommended to use a mix of whole wheat and white flour.

- Can I make pancakes without dairy?
Yes, you can use plant-based milk and vegan cheese to create a dairy-free version.

So, don't hesitate any longer! Prepare these cheese cream pancakes and surprise your family and friends with a simple dessert that has an extraordinary taste. I assure you that every bite will bring a smile to the faces of your loved ones!