Pancakes

Delicious fluffy pancakes with lemon flavor

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Number of servings: 4 servings (approximately 8 pancakes)

Frequently asked questions:

1. Can I use plant-based milk instead of cow's milk?
Yes, you can substitute cow's milk with almond, soy, or coconut milk. Taste the batter a little before cooking to ensure the flavors match.

2. How can I make these pancakes even fluffier?
By adding a teaspoon of vinegar or lemon juice to the milk to create 'sour milk', it will help achieve an even fluffier texture.

3. What toppings are recommended?
You can use Nutella, blueberry jam, honey, fresh fruits, or even Greek yogurt for a delicious and healthy breakfast.

The history of fluffy pancakes dates back to ancient times, but it is known that they have been prepared in various forms in many cultures. From thin pancakes, similar to crepes, to thicker and fluffier ones, like the ones we will prepare today, the fluffy version of pancakes has gained popularity due to its light texture and versatility in serving.

Necessary ingredients:

- 3 fresh eggs
- 6 teaspoons of granulated sugar
- 140 ml milk (can also be plant-based)
- 1 teaspoon baking powder
- 115 g flour
- Lemon zest (optional, but recommended for extra flavor)
- 1 packet of vanilla (or vanilla essence)

Step-by-step preparation:

1. Start by separating the egg whites from the yolks. It is essential to use fresh eggs, as they will influence the quality of your pancakes.

2. In a bowl, add the yolks and sugar. Whisk them well with a whisk or electric mixer until the mixture becomes creamy and light in color. This is the moment to add the lemon zest and vanilla essence for a delicious flavor.

3. Continue by adding the milk and gradually the flour mixed with baking powder. It is important to sift the flour to avoid lumps. Mix everything until you obtain a homogeneous composition.

4. In another bowl, beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for achieving fluffy pancakes.

5. Using a spatula, gently fold the beaten egg whites into the yolk mixture, being careful not to lose the air incorporated. Move the spatula gently from top to bottom until the two mixtures combine harmoniously.

6. Now that the batter is ready, it's time to make the pancakes! Heat a non-stick pan over medium heat and lightly grease it with oil or butter, depending on your preference.

7. Take a ladle of the batter and pour it into the pan. Let it cook until small bubbles start to appear on the surface, indicating it's time to flip the pancake.

8. After flipping the pancake, let it brown on the other side for about 1-2 minutes. Repeat this process until you have finished all the batter.

9. Serve the pancakes warm, with your favorite toppings - Nutella, blueberry jam, honey, or fresh fruits. A wonderful idea is to add some nuts or seeds for an extra crunch.

Tips and useful advice:

- To achieve fluffy pancakes, do not overmix the batter after adding the egg whites. The air in the egg whites helps the pancakes rise.
- You can experiment with different flavors by adding cinnamon or cocoa to the batter.
- If you want to make these pancakes for a special brunch, you can add some chocolate chips or berries to the batter.

Nutritional benefits:

These fluffy pancakes are a good source of protein from the eggs, and if you choose plant-based milk, you can obtain a lighter version with fewer calories. The flour used can also be whole grain to add fiber and nutrients.

Treat yourself to an unforgettable culinary experience with these fluffy pancakes! Whether you prepare them for a family breakfast or a brunch with friends, the indulgence will be guaranteed. Enjoy every bite and don't forget to share this recipe with your loved ones!