Pancake tagliatelle with chocolate sauce and condensed milk

Pancake Tagliatelle with Chocolate Sauce and Condensed Milk

Welcome to the world of sweet delights, where pancakes transform into true gastronomic masterpieces! Today, I will teach you how to prepare pancake tagliatelle with chocolate sauce and condensed milk, a dessert that blends tradition with innovation. This recipe is not only simple and quick, but it will surely impress anyone who tastes it.

A bit of history...

Pancakes have a long history, being consumed in various forms and variations throughout the centuries. Whether served with sweet or savory fillings, pancakes are a symbol of culinary joy. In this recipe, we play with texture and presentation, transforming pancakes into tagliatelle, making this dessert truly special.

Preparation time:
- Preparation time: 20 minutes
- Cooking time: 20 minutes
- Total time: 40 minutes
- Number of servings: 4

Ingredients for pancakes:
- 2 eggs
- 300 ml milk
- 300 ml sparkling water
- 100 g sugar
- 4 tablespoons oil
- 400 g flour

Ingredients for chocolate sauce:
- 100 g dark chocolate
- Milk (as needed to achieve the desired consistency)

Ingredients for condensed milk:
- 130 ml hot water
- 150 g sugar
- 3 tablespoons melted butter
- 200 g powdered milk

Steps to make the best pancake tagliatelle:

1. Preparing the pancake batter:
In a large bowl, add the flour and mix it with warm milk and sparkling water. Use a whisk to achieve a smooth batter, similar to cream. This will ensure your pancakes have a fine and fluffy texture. Add the sugar, eggs, and oil, continuing to mix well.

2. Incorporating the egg whites:
Beat the egg whites with a pinch of salt until frothy. This is the key step to getting light and airy pancakes. Gently fold the beaten egg whites into the pancake batter using circular motions to retain the air in the foam.

3. Cooking the pancakes:
Heat a non-stick skillet over medium heat and grease it with a little oil. Use a ladle to pour the batter into the skillet, covering the bottom evenly. Cook the pancake for 1-2 minutes on each side until golden brown. Repeat the process until you have cooked all the pancakes.

4. Preparing the chocolate sauce:
Over low heat, melt the dark chocolate, stirring constantly. Gradually add the milk, continuing to stir until you achieve a smooth and creamy consistency. You can adjust the amount of milk according to your preferences – the more milk, the thinner the sauce.

5. Preparing the condensed milk:
In a blender, combine the hot water, sugar, melted butter, and powdered milk. Blend on high speed until you obtain a smooth mixture. This condensed milk recipe is a simple and quick version, ideal for accompanying your pancakes.

6. Assembling the tagliatelle:
Once the pancakes have cooled slightly, roll them tightly and cut them into strips about 0.5 cm wide. These will be your pancake tagliatelle.

7. Serving:
Arrange the pancake tagliatelle on a platter and pour the chocolate sauce and condensed milk over the top. You can also add some fresh fruits or toasted nuts for an extra touch of flavor and texture.

Presentation suggestions:
For an even more attractive appearance, you can sprinkle a little cocoa powder or powdered sugar on top before serving. Additionally, a scoop of vanilla ice cream alongside the tagliatelle can turn this dessert into a true delight.

Tips and tricks:
- Make sure all ingredients are at room temperature to achieve a uniform batter.
- You can experiment with different types of chocolate (milk or white chocolate) to modify the flavor of the sauce.
- If you want to refresh the recipe, you can add vanilla or orange essence to the pancake batter.

Nutritional benefits:
This dessert offers a balanced combination of carbohydrates from flour, proteins from eggs, and healthy fats from oil. Dark chocolate brings antioxidants, while powdered milk provides calcium and proteins.

Frequently asked questions:
- Can I substitute the flour with a gluten-free option?
Yes, you can use almond flour or a blend of gluten-free flours. The texture will be different, but the result will still be delicious.

- What other sauces can I use for my pancakes?
You can try caramel sauce, dulce de leche, or fruit sauce to add a different note to this dessert.

The combination of pancake tagliatelle with chocolate sauce and condensed milk is not just a dessert, but a culinary experience. Now that you have all the necessary information, I invite you to start cooking! Don't forget to share the result with family and friends – you will surely pleasantly surprise them!