Pear cake

Dough: We start by cracking the eggs into a large bowl, gradually adding the sugar. Using a whisk or a mixer, we mix until the mixture becomes frothy and doubles in volume. This step is essential for obtaining a fluffy and airy dough. Once we have achieved a light and creamy texture, we add the vanilla essence, which will give a tempting aroma to the preparation, and the melted butter, but not hot. It is important that the butter is only warm, so as not to affect the structure of the whipped eggs. We continue to mix on low speed until the ingredients are well integrated.

In another bowl, we mix the flour with the ground almonds. This mixture will add a note of flavor and an interesting texture to our dough. Almonds are not only delicious but also an excellent source of nutrients. After the flour and almond mixture is homogenized, we gradually add it to the egg mixture, stirring with a spatula. It is important to do this carefully, so as not to lose the air in the dough. We use folding motions to achieve a uniform but airy composition.

Once the dough is ready, we transfer it to a buttered and floured baking pan to prevent sticking. It is recommended to ensure that the dough is evenly distributed in the pan, so that it bakes evenly. We preheat the oven to 180 degrees Celsius and let the dough rest for 10-15 minutes; this will help develop the flavors.

After the oven has reached the desired temperature, we place the pan inside and bake for 25-30 minutes or until the dough turns golden and a toothpick inserted in the middle comes out clean. It is important not to open the oven door in the first 20 minutes of baking to avoid the cake sinking. Once baked, we let the cake cool in the pan for 10 minutes, then transfer it to a rack to cool completely. This almond cake will not only be a delicious dessert but also a delight for the eyes, thanks to its fine texture and delicate flavors.