Vanilla cookies with rose petal Turkish delight and pistachios, topped with chocolate glaze

Vanilla Cookies with Rose Turkish Delight and Pistachios, Glazed with Chocolate

These vanilla cookies with rose Turkish delight and pistachios are a true delight for the taste buds, combining delicate flavors with a perfect texture. Whether you're making them for a special occasion or simply to treat yourself, these cookies are quick to make and extremely tasty. Moreover, the chocolate glaze adds a touch of sophistication, turning them into an elegant dessert. Let's get started!

Preparation time: 20 minutes
Baking time: 10 minutes
Total time: 30 minutes
Number of servings: Approximately 30 cookies

Ingredients

- For the dough:
- 180 g Rama Maestro margarine (limited edition)
- 3 tablespoons of sugar
- 1 egg
- 1 teaspoon Bourbon vanilla sugar
- 1 teaspoon vanilla essence
- 125 g yogurt (Danone Cremosso Natur is recommended for a creamy and not too sour taste)
- 12 tablespoons of flour
- 1 tablespoon baking powder
- A pinch of salt
- Rose Turkish delight and pistachios (for decoration)

- For the glaze:
- 1 tablespoon milk
- A few squares of dark chocolate

Step-by-Step Preparation

1. Preheat the oven: Start by preheating the oven to 180 degrees Celsius. Make sure the baking tray is lined with parchment paper to prevent the cookies from sticking.

2. Mixing the ingredients: In a large bowl, use a mixer to cream the margarine with the sugar and vanilla sugar. Add the egg, vanilla essence, and yogurt. Continue mixing until the ingredients are well incorporated and the mixture becomes creamy.

3. Incorporating the dry ingredients: In another bowl, combine the flour with the baking powder and salt. Add the dry ingredients to the bowl with the wet ingredients, mixing with a spoon. Then, start kneading with your hands until you obtain a semi-firm, fluffy, and slightly sticky dough.

4. Shaping the cookies: If you have a cookie press, fill it with the dough and shape the cookies directly on the prepared tray. If not, take small amounts of dough with your hands, form small balls, and flatten them with your fingers. For a neat appearance, you can use a fork to imprint a pattern on the surface of each cookie.

5. Decorating: Sprinkle small pieces of rose Turkish delight and pistachios on top of each cookie for an attractive look. They not only look good but also add extra flavor.

6. Baking: Place the tray in the oven and bake the cookies at medium heat for about 10 minutes or until golden. Be careful, as baking time may vary depending on your oven. Do not leave them too long, as they can dry out!

7. Preparing the chocolate glaze: While the cookies are baking, prepare the glaze. Heat a little milk in a saucepan, then add the chopped chocolate. Stir constantly until the chocolate melts completely and you obtain a smooth mixture.

8. Glazing: Once the cookies have cooled, use a piping bag or a decorating pen to apply the chocolate glaze onto the cookies. Work quickly, as the chocolate will harden as it cools.

9. Serving: These cookies are perfect to be served alongside a cup of fragrant tea or coffee. The display of colors and flavors will surely impress any guest!

Practical Tips

- Choosing sugar: Bourbon sugar adds a distinct vanilla note, but you can also use regular sugar if you don't have it on hand.

- Types of Turkish delight: Experiment with different types of Turkish delight; orange or cherry can add an interesting freshness.

- Ideal texture: Make sure the cookies are about one finger thick. If they are too thick, they will not bake evenly; if they are too thin, they will dry out.

Nutritional Information and Calories

Each cookie has approximately 90-100 calories, depending on the size and ingredients used. These cookies are a good source of energy, providing healthy fats from margarine and protein from the egg. The yogurt contributes probiotics, beneficial for the digestive system, while the pistachios add fiber.

Possible Variations

- Chocolate cookies: Add chocolate chips to the dough for a more intense flavor.

- Gluten-free cookies: Use gluten-free flour to adapt the recipe, perfect for those with intolerances.

Frequently Asked Questions

Can I use butter instead of margarine?
Yes, butter will add a richer flavor, but make sure it is at room temperature to incorporate well.

How can I store the cookies?
Keep them in an airtight container at room temperature, where they will stay fresh for a few days.

Can the cookies be frozen?
Yes, these cookies can be frozen. Make sure they are completely cooled, then store them in an airtight container or a freezer bag.

I hope this recipe brings you joy in the kitchen! Vanilla cookies with rose Turkish delight and pistachios, glazed with chocolate will surely become a favorite among your loved ones. Don't forget to share them with friends! Enjoy!