Oatmeal Choco-Chips Cookies

Recipe for Soft Cookies with Oats, Chocolate, and Coconut

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 30 minutes
Number of servings: Approximately 24 cookies

Every time I think of oatmeal cookies, my heart fills with nostalgia. In my childhood, they were the stars of family evenings, bringing a touch of joy and comfort. These cookies are more than just a simple dessert; they represent a tradition passed down through generations. In short, oatmeal cookies with chocolate and coconut are not only delicious but also adaptable. Whether you enjoy them warm or cold, they are perfect for sharing with loved ones.

Ingredients:

- 3/4 cup softened butter (about 170 g)
- 3/4 cup brown sugar (about 150 g)
- 1 large egg
- 1 cup all-purpose flour (about 120 g)
- 3 cups oats (about 240 g)
- 1/2 cup coconut (shredded, about 40 g)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla (or lemon/orange zest for a fresher flavor)
- 1 package (100 g) milk chocolate, chopped
- 1 handful chopped nuts (optional)
- 1/2 cup raisins or chocolate chips (optional)

Necessary utensils:

- A baking sheet
- Parchment paper or aluminum foil
- A large mixing bowl
- An electric mixer or a spatula for mixing
- An ice cream scoop or spoon for portioning

Step by step for a perfect result:

1. Preparing the ingredients: Make sure all ingredients are at room temperature, especially the butter, for easier incorporation. Measure each ingredient accurately using a measuring cup.

2. Mixing the butter and sugar: In a large bowl, add the softened butter and brown sugar. Using the electric mixer, beat them together for 2-3 minutes until the mixture becomes creamy and light blonde.

3. Adding the egg: Add the egg to the butter and sugar mixture, continuing to mix until fully incorporated. This is the ideal time to add vanilla or citrus zest for an extra flavor boost.

4. Incorporating the dry ingredients: In another bowl, combine the flour, baking soda, and salt. Then, gradually add this mixture to the wet ingredients bowl, mixing on low speed to avoid splattering.

5. Adding the oats and coconut: Once the flour is incorporated, add the oats and coconut. Mix with a spatula to avoid crushing the oats and maintain the cookie texture.

6. Including the chocolate and nuts: Finally, add the chocolate pieces and, if desired, nuts or raisins. Gently mix to distribute them evenly in the dough.

7. Forming the cookies: Preheat the oven to 180°C (350°F). Line the baking sheet with parchment paper or aluminum foil. Using an ice cream scoop or spoon, form mounds of dough on the sheet, leaving space between them as the cookies will spread during baking.

8. Baking: Place the tray in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies turn golden. Remove the tray from the oven and let the cookies cool on the tray for a few minutes, then transfer them to a wire rack to cool completely.

Serving and variations:

These cookies are wonderful both warm and cold. You can serve them alongside a cup of warm milk, tea, or coffee, making them a perfect companion for a relaxing afternoon. If you want to customize them, try adding dried fruits like cranberries or apricots, or use dark chocolate for a more intense flavor.

Nutritional benefits:

These cookies are an excellent source of fiber due to the oats, contributing to digestive health. Additionally, the butter and nuts provide healthy fats, while the added chocolate offers a boost of antioxidants. It is a relatively healthy dessert, but like any treat, it should be enjoyed in moderation.

Frequently asked questions:

- Can I use gluten-free oats?
Yes, make sure to use certified gluten-free oats to prevent contamination.

- How can I keep the cookies fresh?
Store the cookies in an airtight container at room temperature. They can be enjoyed even after a few days, although they are just as delicious and fresh.

- Can I substitute brown sugar with something else?
You can use white sugar, although the taste will be slightly different. Another option is to use maple syrup, but you will need to adjust the amount of flour to compensate for the moisture.

Personal note:

This recipe is one of my favorites because it provides an excellent base for experimentation. Every time I make it, I remember that cooking is a form of art, and ingredients can tell different stories. Try adding a personal touch, like a dash of cinnamon or even a few drops of almond extract, to customize this treat and make it truly unique.

Enjoy every bite of these soft cookies with oats, chocolate, and coconut, and don’t forget to share them with your loved ones!