Nut meringues

Nut Meringues – A dessert that is easy to prepare but has an unforgettable taste

Who can resist the charm of meringues? These fluffy delicacies, as light as a feather, have fascinated generations. Although their origins are unclear, meringues are widespread around the world, with each culture contributing its unique touch to their preparation. Today, I invite you to discover my favorite nut meringue recipe – a quick, simple dessert that will leave you craving for more.

Preparation time: 15 minutes
Baking time: 35 minutes
Total: 50 minutes
Number of servings: Approximately 30 meringues

Ingredients:
- 6 egg whites
- 1 cup of fine sugar
- A pinch of salt
- 1 packet of vanilla sugar
- Nuts (or other nuts like hazelnuts or almonds)

Necessary utensils:
- A large mixing bowl
- Electric mixer
- Spatula or spoon
- Baking tray
- Parchment paper
- Piping bag for decoration (optional)

Steps to prepare:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. Egg whites will whip better when not cold. Also, choose the nuts you prefer. Walnuts are traditional, but you can also use hazelnuts or almonds for added flavors.

2. Whipping the egg whites: Start by whipping the egg whites in a large bowl using the mixer. It is essential to achieve a firm foam. A good trick is to turn the bowl upside down; if the egg whites do not fall out, you have achieved the desired consistency. Be careful not to overbeat them, as they can become too dry.

3. Adding the sugar: Once the egg whites are well whipped, gradually add the fine sugar in a rain-like fashion. This is a crucial step, so do not rush the process. While continuing to mix, add the vanilla sugar, and the mixture will become shiny and smooth.

4. Checking the consistency: If the mixture seems too liquid, add a little cornstarch (about 1-2 tablespoons) to achieve a more stable texture.

5. Shaping the meringues: Preheat the oven to 130 degrees Celsius. Line a baking tray with parchment paper. Using a spoon or piping bag, shape the meringues with a distance of 4-5 centimeters between them. They should hold their shape, so do not flatten them.

6. Adding the nuts: Sprinkle crushed nuts or other nuts on top of each meringue. This detail not only enhances the appearance but also the final taste of the dessert.

7. Baking the meringues: Place the tray in the oven and bake for 35 minutes. Check constantly every 10 minutes, but avoid opening the oven door too often. The meringues are done when they easily detach from the paper and have a golden, crispy crust on the outside.

8. Cooling and serving: After taking them out of the oven, let them cool completely on the baking tray. This step is important because the meringues will maintain their sticky consistency inside.

Useful tips:
- Fabulous combinations: Meringues pair wonderfully with a scoop of ice cream or warm chocolate sauce. You can try serving them with a hot drink, like a cappuccino, for a perfect contrast between hot and cold.
- Variations: Experiment with different flavors by adding cocoa for chocolate meringues or food coloring for a festive look.
- Storage: Keep the meringues in an airtight container to maintain their crispness. Consume them within a few days for best results.

Nutritional benefits:
Nut meringues are a source of protein due to the egg whites, and nuts add healthy fats and fiber. However, it is best to consume them in moderation, considering the sugar content.

Frequently asked questions:
1. Can I use brown sugar instead of white sugar?
- It is not recommended, as brown sugar has higher moisture and will change the texture of the meringues, making them fluffier.

2. How can I tell if the meringues are ready?
- The meringues are ready when they easily detach from the paper and have a golden color, but do not leave them too long to avoid losing that moist consistency inside.

3. What can I do if I don't have a mixer?
- Although it is harder, you can whisk the egg whites with a whisk, but it will require much more physical effort and time.

So, dear dessert lovers, don't wait any longer! This nut meringue recipe is easy to make and will fill your home with inviting aromas. I encourage you to personalize your meringues and enjoy them with your loved ones. Happy cooking!