Noodles with apples

Apple Nudli: A traditional recipe that combines sweet and savory

Preparation time: 30 minutes
Cooking time: 30 minutes
Total time: 1 hour
Number of servings: 4

Apple Nudli are a comforting delicacy, perfect for cool days or family meals. This recipe blends the flavors of potatoes with the sweetness of apples and a hint of spice, offering a unique culinary experience. Over the years, this recipe has been passed down from generation to generation, becoming a symbol of comfort and tradition.

Ingredients:

For Nudli:
- 1 kg potatoes, peeled and diced
- 500 g apples, peeled
- 2 eggs
- 120 g flour
- 1 tablespoon bourbon vanilla sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract

For the breadcrumbs:
- 100 g sugar
- 150 g breadcrumbs
- 1 teaspoon ground cinnamon

Preparation:

1. Boil the potatoes: Start by placing the diced potatoes in a pot of salted water. Boil for 15-20 minutes or until tender. Check with a fork: if it goes in easily, they're ready! Drain the water and let them cool completely.

2. Prepare the apples: In the meantime, grate the apples finely and mash them to obtain a thicker paste. It’s important to drain the excess juice, but don’t throw it away! You’ll use it later to give a special flavor to the nudli.

3. Combine the ingredients: Once the potatoes have cooled, mash them (not as fine as for puree) and mix them with the apple paste, eggs, flour, vanilla sugar, cinnamon, and vanilla extract. Mix well until a homogeneous dough forms. If the dough is too soft, add a little flour.

4. Prepare the caramelized breadcrumbs: In a skillet, caramelize the sugar over medium heat. Don’t let it go too long to avoid burning. When it turns golden, immediately add the breadcrumbs and stir quickly, allowing it to brown slightly. Turn off the heat and add the cinnamon, mixing well. Set the breadcrumbs aside.

5. Boil the nudli: Bring a pot of water to a boil and add the reserved apple juice. When the water starts boiling, reduce the heat and use a spoon to form pieces of dough that you drop into the water. Let the nudli boil for 15 minutes, stirring gently to prevent sticking.

6. Serve with breadcrumbs: When the nudli are ready, remove them with a slotted spoon and place them on a platter. Sprinkle the caramelized breadcrumbs on top and serve immediately. You can also add a bit of sour cream or yogurt for extra creaminess.

Practical tips:
- Choose the right potatoes: Use floury potatoes as they will help achieve a fluffier texture.
- Apple varieties: Experiment with different types of apples for varied flavors. Tart apples will provide a pleasant contrast to the sweet breadcrumbs.
- For a more intense flavor: You can add lemon or orange zest to the dough for a fresh aroma.

Frequently asked questions:
- Can I make apple nudli from already boiled potatoes?: Yes, if you have leftover potatoes, you can use them, but make sure they are well mashed.
- How can I store the nudli?: The nudli can be stored in the fridge for 2 days. You can reheat them in the oven or skillet.
- What drinks pair well with apple nudli?: A fresh lemonade or fruit tea will perfectly complement this dessert.

Nutritional benefits:
This recipe is rich in healthy carbohydrates from potatoes, providing long-lasting energy. Apples add fiber, vitamins, and antioxidants, contributing to a balanced diet. Cinnamon not only adds a delicious flavor but also has anti-inflammatory and antioxidant properties.

Possible variations:
- Cheese nudli: Instead of apples, you can use cottage cheese, adding sugar and vanilla for a different taste.
- Pumpkin nudli: Replace the apples with pumpkin puree and add chopped nuts for a fall flavor.

In conclusion, apple nudli is a recipe that not only delights the taste buds but also brings warmth to the soul. With every bite, you will feel how tradition and love for cooking merge to create a memorable dish. So, get ready to impress family and friends with this delicacy!