Nesquik Cake

Nesquik Cake: The Perfect Delight for Little Ones and Beyond!

Who doesn't love a delicious, creamy, and chocolate-filled cake? The Nesquik cake is a dessert that brings smiles to the faces of little ones and beyond, making it the ideal choice for a party, a birthday, or simply a family afternoon. It combines a light and crunchy base with delicate creams, offering a memorable tasting experience. In this step-by-step guide, I will share with you the secrets to achieving a perfect cake that will surely impress everyone.

Preparation time: 30 minutes
Baking time: 60 minutes
Cooling time: 4 hours (ideally overnight)
Number of servings: 12

Ingredients:

*For the Base (3 layers):*
- 6 egg whites
- 6 tablespoons sugar
- 1.5 tablespoons flour
- 4.5 tablespoons ground hazelnuts

*For Cream 1:*
- 6 egg yolks
- 340 ml milk
- 3.5 tablespoons flour
- 85 g sugar
- 85 g butter (or margarine) at room temperature
- 70 g Nesquik (powder, not prepared)

*For Cream 2:*
- 340 ml whipped cream (for a more intense flavor, I recommend 400 ml)
- 100 g dark chocolate
- 40 g butter (or margarine)
- 2 tablespoons powdered sugar (optional)

The History of the Nesquik Cake:
The Nesquik cake is a dessert that has gained popularity due to the simplicity of its recipe and its irresistible taste. Inspired by the universal love for chocolate, this cake brings together accessible ingredients and simple techniques, making it perfect for any level of kitchen experience.

Preparing the Base:

1. Beat the egg whites: In a clean bowl, beat the egg whites with a pinch of salt until they become foamy. This is the moment when air is incorporated, giving the layers a light and fluffy texture.

2. Add the sugar: Continue mixing the egg whites and gradually add the sugar until it completely dissolves and you achieve a firm foam.

3. Incorporate the dry ingredients: Sift the flour and ground hazelnuts, then gradually add them to the egg white mixture. Use a spatula to gently fold, avoiding the loss of air from the mixture.

4. Bake the base: Grease a cake pan with butter or margarine, then pour the mixture evenly. Bake at low heat (180°C) for 15-20 minutes, until the base is lightly browned and passes the toothpick test. Repeat the process twice to obtain the three layers needed.

Preparing Cream 1:

1. Mix the ingredients: In a saucepan, combine the egg yolks, milk, flour, and 3.5 tablespoons of sugar. Mix well to avoid lumps.

2. Cook on low heat: Place the saucepan over low heat and stir constantly until the mixture thickens, having the consistency of pudding. This step is essential for obtaining a smooth and creamy cream.

3. Cool the cream: Allow the cream to cool to room temperature, and in the meantime, cream the butter with 85 g of sugar and 70 g of Nesquik. Gradually add the cooled pudding and mix well. Refrigerate the cream for a few hours.

Preparing Cream 2:

1. Melt the chocolate: In a heat-resistant bowl, combine the chocolate and butter. Place it over a bain-marie, stirring constantly until completely melted. Let it cool slightly.

2. Whip the cream: In another bowl, whip the cream until stiff peaks form. If desired, you can add powdered sugar for a sweeter taste.

3. Assemble the cake: Once the chocolate has set slightly, spread each layer of base with the chocolate mixture, followed by one-third of Cream 1 and one-third of the whipped cream. Repeat this process for the other layers.

Serving Suggestions:
For an extra burst of flavor, serve the cake with a scoop of vanilla ice cream or a warm chocolate drink. You can also decorate the cake with chocolate flakes or ground hazelnuts for a more appealing look.

Frequently Asked Questions:

- Can I use another type of chocolate? Yes, you can use milk chocolate or white chocolate for a sweeter version.
- Can I make the cake without hazelnuts? Absolutely! You can substitute the hazelnuts with walnuts or omit the ingredient completely.
- How long should I keep it in the fridge? It is recommended to leave it in the fridge overnight for it to set well.

Nutritional Benefits:
This cake contains protein from eggs and dairy, and dark chocolate brings antioxidants, being beneficial for health, but consumed in moderation. Hazelnuts add healthy fats and fiber, contributing to a balanced diet.

With every bite of this Nesquik cake, you will feel an explosion of flavors that will delight your taste buds. Whether it's a special celebration or a simple afternoon spent with family, this cake will bring joy and smiles to the faces of your loved ones. Don't forget to share the recipe with your friends so they can enjoy this delight too!