Mozzarella & herbs muffins

Muffins with Mozzarella and Aromatic Herbs

Looking for a delicious and simple recipe to add a touch of flavor to your kitchen? These mozzarella and herb muffins are the perfect choice! Whether you serve them for breakfast, as a snack, or at a festive meal, these savory muffins will surely be appreciated by everyone who tastes them. Let’s start the culinary adventure!

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6 muffins

Ingredients needed:

- 250 grams of flour
- 1/2 teaspoon celery salt (or regular salt if you don’t have it)
- 1/2 teaspoon baking powder
- 2 eggs (preferably from free-range hens)
- A pinch of chili (for a bit of heat)
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried marjoram
- 150 ml yogurt (Greek yogurt is ideal for a creamier texture)
- 50 grams mozzarella (cubed)
- Sesame seeds (for decoration)
- Pumpkin seeds (for extra crunch)
- Optional: 1 clove of garlic, crushed (if you want a more intense flavor)

Helpful tip: If you have fresh herbs on hand, feel free to use them! Fresh herbs will add a more vibrant flavor and a nicer appearance to the muffins.

Preparing the muffins:

1. Preparing the dry ingredients:
In a large bowl, combine the flour with the salt and baking powder. This mixture will provide the necessary structure for the muffins. Add the chili powder and the dried spices (parsley, oregano, marjoram) and mix well. This is when the aroma will start to entice the senses!

2. Preparing the wet ingredients:
In another bowl, whisk the eggs until frothy. Then, add the yogurt and mix well until the mixture becomes smooth. If you want to add crushed garlic, now is the time to incorporate it.

3. Combining the ingredients:
Pour the wet mixture over the dry ingredients. Gently mix with a spatula, just until the ingredients are combined. It’s important not to overmix, as this can lead to dense muffins.

4. Including the mozzarella:
Here comes one of the most important suggestions! Instead of adding the mozzarella at the end, place it into the muffin batter. This will melt evenly and provide a creamy texture and delicious flavor.

5. Filling the molds:
Prepare the muffin molds (preferably silicone or lined with baking paper). Use an ice cream scoop to evenly distribute the batter into the molds, filling them about 3/4 full. Sprinkle sesame seeds and pumpkin seeds on top for added texture and appearance.

6. Baking:
Preheat the oven to 190 degrees Celsius. Once the temperature is reached, place the muffin molds in the oven and let them bake for 20 minutes. You will know they are done when they turn golden, and if you check with a toothpick, it will come out clean.

7. Cooling and serving:
After the muffins are baked, let them cool in the molds for 5 minutes, then carefully remove them and place them on a cooling rack. They can be served warm, but they are also delicious at room temperature.

Serving suggestions: These mozzarella and herb muffins are excellent alongside a fresh salad or even with a cream soup. You can also serve them with a yogurt or tzatziki sauce for an extra flavor boost.

Frequently asked questions:

- Can I use other types of cheese? Absolutely! Feta or cheddar cheese can add a different and interesting flavor to the muffins.
- How can I make the muffins lighter? You can replace some of the flour with whole wheat flour or almond flour for a healthier option.
- How long do the muffins keep? They store well in airtight containers for 2-3 days at room temperature or up to a week in the refrigerator.

Nutritional benefits:
These muffins are an excellent source of protein due to the eggs and yogurt, and mozzarella adds calcium and healthy fats. The dried herbs not only enrich the flavor but also provide beneficial antioxidants for health.

Now that you have all the necessary information, don’t hesitate to try this delicious recipe! Cooking is an art that brings us together, and these muffins are a wonderful way to share the love for food with your loved ones. Enjoy every bite!