Minnie Mouse Cake

Minnie Mouse Cake – A Delight for Kids and Beyond

We celebrate Children's Month with an adorable cake inspired by the famous Minnie Mouse. This dessert is not just a feast for the taste buds but also a visual delight that will bring smiles to the faces of little ones (and not just them). Whether it's a birthday party, a gathering with friends, or simply a sweet treat, this cake will surely be the star of the table.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the layers:
- 10 eggs
- 20 tablespoons of flour
- 20 tablespoons of sugar
- 3 tablespoons of cocoa (for the first layer)
- 100 g chocolate (dark or milk, according to preference)
- 50 g butter

For the syrup:
- 200 ml water
- 100 g sugar
- 1-2 drops of vanilla essence

For the cream cheese:
- 250 g mascarpone
- 200 g cream cheese
- 200 ml whipped cream
- 1-2 drops of lemon essence

For the buttercream:
- 1 pack of butter (about 250 g, at room temperature)
- 100 g powdered sugar
- 1-2 drops of vanilla essence

For decoration:
- 1 kg powdered sugar (for the fondant)
- Food coloring (various colors, according to preference)

Step by Step

1. Preparing the layers
Start by preheating the oven to 180°C. Separate the egg whites from the yolks into two bowls. Beat the 6 egg whites (or 4 for the small layer) with 6 tablespoons of water in a large bowl until frothy. Gradually add 12 tablespoons of sugar, continuing to beat until you achieve a firm, glossy meringue.

Tip: Ensure the bowl is completely clean and free of grease; otherwise, the egg whites won't whip properly.

Add the melted butter and melted chocolate (you can melt them together in a bain-marie or microwave) to the meringue, gently mixing. Incorporate the cocoa and finally the sifted flour, folding gently to avoid losing air in the mixture.

For the second layer, repeat the process using 4 egg whites but omit the cocoa. Bake both layers in separate pans lined with parchment paper for 25-30 minutes. Check with a toothpick to see if they are baked.

2. Preparing the syrup
To add moisture and flavor to the layers, prepare a simple syrup. Boil 200 ml of water with 100 g of sugar and the vanilla essence until the sugar is completely dissolved. Let it cool.

3. Preparing the cream cheese
In a bowl, mix the mascarpone with the cream cheese and whipped cream. Add a few drops of lemon essence for a fresh taste and mix well. Place the cream in the refrigerator for a few minutes to firm up a bit.

4. Preparing the buttercream
Cream the room temperature butter with the powdered sugar and vanilla essence for about 15 minutes until you achieve a light and fluffy mixture. It’s important that the butter is soft but not melted to achieve a good consistency.

5. Assembling the cake
Once the layers have cooled, cut each layer into three horizontal layers. Soak each layer with the sugar syrup, then add a layer of cream cheese. Continue assembling the layers, alternating with the cream cheese until all layers are used. Cover the cake with the buttercream, ensuring it is evenly distributed.

6. Decorating the cake
For decoration, prepare the fondant by mixing powdered sugar with a little water and food coloring. Roll out the fondant and cover the cake in the desired colors. You can create shapes and details inspired by Minnie Mouse to make it more attractive.

Personal Tip
If you want to impress even more, you can create small details with melted chocolate or use fresh berries as decoration.

Nutritional Information
Each serving of Minnie Mouse cake contains approximately:
- Calories: 350 kcal
- Protein: 5 g
- Fat: 20 g
- Carbohydrates: 40 g

Frequently Asked Questions
- Can I use other flavors in the cream? Yes, you can experiment with flavors like orange, almond, or even chocolate.
- Is this cake suitable for vegans? You can adapt the recipe using flax eggs or other egg substitutes, and vegan butter.
- How can I store the cake? I recommend keeping it in the refrigerator, covered, to stay fresh.

Serving and Pairings
This cake will be perfect served alongside a cup of fruit tea or a refreshing lemonade. Also, a splash of mineral water with lemon will perfectly complement the sweet taste of the cake.

Now that you have all the necessary information, it's time to test your cooking skills and create this wonderful cake! Every bite is an invitation to joy and beautiful memories, so let’s have fun in the kitchen!