Mini coconut pancakes, baked

Mini Coconut Oven Pancakes

Are you looking for a delicious and quick recipe for a special breakfast or a sweet snack? Mini coconut oven pancakes are the perfect choice! They are fluffy, flavorful, and have a tropical touch that will delight your senses. Plus, they are easy to prepare, and with my help, you'll achieve a five-star restaurant-worthy result right from the comfort of your kitchen.

Preparation time: 10 minutes
Baking time: 7-10 minutes
Total time: 20 minutes
Servings: 12 mini pancakes

Necessary ingredients:

- 1 1/2 cups flour
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 egg
- 1 egg white
- 3 tablespoons palm oil (or coconut oil for extra flavor)
- 225 g yogurt (you can use Greek yogurt for a creamier texture)
- 50 g coconut flakes
- Zest of 1/2 lemon (for an extra touch of freshness)

Let’s start the culinary adventure!

Step 1: Preparing the batter
In a large bowl, combine the flour, brown sugar, and baking powder. These ingredients will form the base of your mini pancakes. Brown sugar not only adds sweetness but also moisture, making the pancakes fluffier.

Add the egg and egg white to the flour mixture. Eggs are essential for providing structure and moisture to the batter. Then, incorporate the yogurt and palm oil (or coconut oil, if you prefer). These ingredients will contribute to a soft and fluffy texture.

Add the coconut flakes and lemon zest, mixing well. The coconut flakes will give you that tropical flavor, while the lemon zest will add a note of freshness, balancing the sweetness.

Step 2: Resting the batter
Once the batter is well mixed, let it rest at room temperature for 30 minutes. This step is important as it allows the gluten to relax, resulting in fluffier and easier-to-handle mini pancakes.

Step 3: Preparing the baking tray
Meanwhile, prepare the baking tray. Line a tray with parchment paper so that the mini pancakes don’t stick and are easy to remove after baking. If you have cooking spray, you can also use that for extra safety.

Step 4: Forming the mini pancakes
After the batter has rested, take a pastry bag (or a plastic bag with a cut corner) and fill it with the batter. Form circles about 7 cm in diameter on the parchment paper. Make sure to leave enough space between them as they will expand during baking.

Step 5: Baking
Preheat the oven to 190-200°C. Once the oven reaches the desired temperature, place the tray inside and bake the mini pancakes for 7-10 minutes, or until they turn golden and slightly browned on the edges. It’s the perfect time to enjoy the delicious aroma that will fill your kitchen!

Step 6: Serving
After baking, remove the mini pancakes from the oven and let them cool slightly. You can serve them plain, but I recommend pairing them with a fresh fruit sauce, maple syrup, or even a scoop of vanilla ice cream for a decadent dessert. These mini pancakes are also excellent with a cup of coffee or a fragrant tea.

My personal tip: If you want to add a touch of chocolate, you can sprinkle finely chopped chocolate or chocolate chips into the batter before forming the circles. Combining the taste of cocoa with coconut will create an explosion of flavors!

Calories and nutritional benefits
Each mini pancake contains approximately 80-100 calories, depending on the exact ingredients used. The coconut flakes add fiber and healthy fats, while the yogurt provides a good source of protein and probiotics, beneficial for the digestive system.

Frequently asked questions:

1. Can I replace white flour with whole wheat flour?
Yes, you can use whole wheat flour for a healthier version, but the pancakes will have a different texture.

2. What other flavors can I add?
Besides lemon zest, you can experiment with vanilla or almond extracts to add another level of flavor.

3. How can I store the mini pancakes?
You can store the mini pancakes in an airtight container at room temperature for 2-3 days or in the fridge for a longer duration. You can reheat them in the oven or microwave before serving.

4. Can they be frozen?
Yes, mini pancakes can be frozen! Make sure to place them in a suitable container for freezing, and before serving, let them thaw at room temperature and then reheat them.

Possible variations:
- Add dried fruits (like raisins or apricots) to the batter for extra sweetness.
- Replace palm oil with melted butter for a richer flavor.
- Experiment with different types of chopped nuts to diversify the textures.

These mini coconut oven pancakes are not only a simple recipe but also an excellent way to bring a touch of joy to every day. Treat your family and friends to this tropical delight that will surely become everyone’s favorite! So, gather your ingredients, put on your apron, and let’s get cooking!