Baked pudding pasta

Baked Macaroni with Pudding: A Simple and Tasty Delicacy

Who can resist a dish that combines the soft texture of macaroni with the creamy sweetness of pudding? This baked macaroni with pudding recipe is not only simple but also extremely versatile, perfect for a weekend dessert or a comforting family meal. Let's discover together the necessary steps to achieve a perfect result, as well as some tricks and variations to make your cooking even more enjoyable.

Preparation Time: 15 minutes
Baking Time: 20 minutes
Total Time: 35 minutes
Servings: 6-8

Ingredients

- 300 g fusilli macaroni
- 2 packets of pudding (vanilla or chocolate, as preferred)
- 1 liter of milk
- 9 tablespoons of sugar
- 2 packets of vanilla sugar
- 1 teaspoon of cinnamon
- A pinch of salt (optional)

Brief History

Baked macaroni with pudding is a combination that has gained popularity among homemakers worldwide. This recipe evolved from the tradition of cooking pasta and sweets in the same pot, offering an innovative and delicious approach. It is a comforting dish that can bring a smile to anyone's face, reminding them of childhood and moments spent around the table.

Step by Step

Step 1: Preparing the Macaroni

1. Boil the macaroni: In a large pot, add water and a pinch of salt. Bring the water to a boil. When the water is boiling, add the fusilli macaroni and cook according to the package instructions, usually between 8-10 minutes, until al dente. Stir occasionally to prevent sticking.

2. Drain the macaroni: Once cooked, drain them in a sieve and rinse under cold running water to stop the cooking process. Let them cool slightly.

Step 2: Preparing the Pudding

1. Prepare the pudding: In a saucepan, pour 1 liter of milk and add the two packets of pudding and 9 tablespoons of sugar. Mix well to avoid lumps. Place the saucepan over medium heat and continue stirring constantly.

2. Boil the pudding: When the mixture starts to boil, continue stirring until the pudding thickens (usually 5-7 minutes). Once it reaches the desired consistency, remove the pudding from heat and let it cool slightly.

Step 3: Combining the Ingredients

1. Mix the macaroni with the pudding: In a large bowl, combine the cooked macaroni with the still-warm pudding. Ensure all the macaroni is evenly coated with pudding.

2. Add the spices: Sprinkle the vanilla sugar and cinnamon on top, mixing well to distribute the flavors evenly.

Step 4: Baking

1. Prepare the baking dish: Preheat the oven to 180°C. Grease a baking dish with a little butter or cooking spray to prevent sticking.

2. Transfer the mixture to the dish: Pour the macaroni and pudding mixture into the prepared dish, leveling the surface with a spatula.

3. Add a layer of pudding: If desired, you can add an additional layer of pudding on top for a more appealing look and creamy texture.

4. Bake: Place the dish in the preheated oven and let it bake for 20 minutes, until a light golden crust forms on top.

Serving

Once the dish has cooled slightly, you can cut it into portions and serve it warm or at room temperature. It is delicious and can be served plain or with a fruit sauce, cream, or a scoop of vanilla ice cream on the side.

Tips and Variations

- Flavor variations: You can experiment with different pudding flavors, such as chocolate or caramel. You can also add fresh or dried fruits to the macaroni mixture for an extra burst of flavor.
- Aromatic tastes: For an even more intense flavor, you can add a splash of rum or almond essence to the pudding.
- Varied textures: Add chopped nuts or almonds for a crunchy contrast, perfect for balancing the creamy consistency of the pudding.

Nutritional Benefits

This baked macaroni with pudding recipe is a good source of carbohydrates, providing quick energy, especially for those needing a boost after a long day. Milk brings calcium and protein, essential for bone and muscle health. If you use puddings with natural flavors, you can also benefit from antioxidants and vitamins.

Frequently Asked Questions

- Can I use whole grain pasta? Yes, using whole grain pasta adds fiber and additional nutrients, making the dish healthier.
- How can I make the recipe less sweet? You can reduce the amount of sugar added to the pudding or use natural sweetener alternatives, such as honey or maple syrup.
- Can it be prepared in advance? Yes, you can prepare this dish a day ahead, keeping it in the refrigerator. When you are ready to serve, bake it straight from the fridge, adding a few minutes to the baking time.

Delicious Combinations

For a complete meal, you can pair baked macaroni with pudding with a fresh salad or a relaxing herbal tea. Also, a glass of milk or a refreshing lemonade pairs perfectly with this dessert.

I hope you enjoy this baked macaroni with pudding recipe, delighting your family and friends with a tasty and comforting dish. Enjoy your meal!