Chocolate biscuits

Chocolate Cookies: A Sweet Adventure in the Kitchen

Who can resist a warm cookie with melted chocolate inside that delicately melts in your mouth? Chocolate cookies are more than just a simple dessert; they are a story of comfort, a symbol of joy, and shared moments. This recipe I will share with you is simple, but the result is simply irresistible. Let's explore together how we can achieve these delicious cookies!

Preparation time: 20 minutes
Baking time: 10-15 minutes
Total: 35 minutes
Number of servings: 24 cookies

Ingredients:

- 80 g soft butter (preferably at room temperature)
- 100 g brown sugar (this will add a caramelized flavor)
- 2 egg yolks (for a rich texture)
- 220 g flour (make sure it's of good quality)
- 1 teaspoon baking powder (to help the cookies rise)
- 1/2 teaspoon baking soda (for extra fluffiness)
- 1 teaspoon ground cinnamon (for a warm, aromatic taste)
- 30 g cocoa powder (unsweetened, for an intense chocolate flavor)
- 100 g yogurt (for extra moisture)
- 24 cubes of milk chocolate (or dark chocolate, if you prefer)

Step by Step:

1. Preparing the Tray: Start by lining a tray with baking paper. This will prevent the cookies from sticking and make cleaning up easier after baking.

2. Beating Butter with Sugar: In a large bowl, add the soft butter and brown sugar. Use an electric mixer or a spatula to mix them until you get a creamy, homogeneous mixture. This step is crucial, as the air incorporated into the butter will make the cookies fluffier.

3. Adding the Egg Yolks: Add the two egg yolks to the butter and sugar mixture. Continue mixing until the ingredients are well incorporated. The yolks provide a rich flavor and contribute to the pleasant texture of the cookies.

4. Incorporating Dry Ingredients: In another bowl, combine the flour, baking powder, baking soda, cinnamon, and cocoa powder. Use a spatula to mix the dry ingredients. This step will ensure an even distribution of the leavening agents and flavors.

5. Combining the Mixtures: Add the dry ingredient mixture to the bowl with the butter and yolks, alternating with the yogurt. Gently mix until you obtain a homogeneous dough. Do not overmix, as the cookies will become tough.

6. Chilling the Dough: Cover the bowl with plastic wrap and refrigerate the dough for about 15 minutes. This step is essential as it will firm up the dough, making it easier to handle.

7. Preheating the Oven: Meanwhile, preheat the oven to 190°C. It is important to have the oven well heated to achieve even baking.

8. Shaping the Cookies: On a floured work surface, roll out the dough to about 5 mm thick. Use a cutter or a glass to cut out 24 circles with a diameter of 5 cm and 24 circles with a diameter of 6 cm.

9. Filling the Cookies: Place a cube of chocolate on each of the 24 circles of 5 cm. Then cover them with the 6 cm circles, gently pressing the edges to seal the chocolate inside.

10. Baking: Place the cookies on the lined tray and bake them in the preheated oven for 10-15 minutes. The cookies are ready when they become slightly golden at the edges. Be careful not to leave them too long, as they risk becoming too crunchy.

11. Serving: You can serve the cookies warm or cold. They can be accompanied by a cup of warm milk or a cup of aromatic coffee. They are also delicious alongside vanilla ice cream, which will add a creamy and refreshing contrast.

Variations and Useful Tips:

- Ingredient Variations: You can experiment with different types of chocolate: white chocolate, dark chocolate, or even orange or mint-flavored chocolate for a different taste. You can also add chopped nuts or coconut flakes to the dough for texture.

- Frequently Asked Questions:
- Can I use another type of yogurt? Yes, you can use Greek yogurt or soy yogurt, depending on your dietary preferences.
- How do I keep the cookies fresh? Store the cookies in an airtight container at room temperature. They can be kept for up to a week, although they will be best in the first few days.

Nutritional Benefits:

These chocolate cookies are not only delicious but also contain some beneficial ingredients. Butter and yogurt provide healthy fats, while chocolate is a source of antioxidants. Adding cinnamon not only enhances the flavor but can also help regulate blood sugar levels.

In conclusion, chocolate cookies are a perfect choice for any occasion, whether it's a gathering with friends, a family party, or simply a cozy evening at home. Don't forget to share this recipe with your loved ones and tell them about your adventure in the kitchen! Enjoy!