Mimosa cake

Mimosa Cake - A Charming and Delicious Dessert to Celebrate Femininity

Preparation time: 30 minutes
Baking time: 30-45 minutes
Total time: 1 hour and 15 minutes
Number of servings: 8-10

Traveling through history, we find many desserts that pay tribute to women and their celebration. The Mimosa Cake is a perfect example, a simple yet elegant recipe that combines flavor with an attractive presentation. It is usually enjoyed on March 8th, International Women's Day, but can be prepared anytime you want to bring a smile to your loved ones' faces.

Ingredients

For Sponge Cake:
- 6 large eggs
- 6 tablespoons of sugar
- 6 tablespoons of oil
- 6 tablespoons of flour
- A pinch of baking powder

For Cream:
- 2 packets of vanilla pudding (prepared according to package instructions)
- 200 ml of liquid cream

For Syrup:
- 200 ml of water
- 2 tablespoons of sugar
- 1 teaspoon of vanilla essence

For Decoration:
- Pomegranate seeds
- Powdered sugar for decoration

Ingredient Details

- Eggs: Ensure the eggs are fresh, as they will provide the necessary volume for the sponge cake.
- Sugar: You can adjust the amount of sugar according to your sweetness preferences.
- Oil: Sunflower or canola oil are the most suitable, providing a neutral taste.
- Flour: Choose wheat flour for a fluffy sponge cake. You can also use whole wheat flour for a healthier version.
- Pudding: You can opt for store-bought vanilla pudding or make a vanilla cream from eggs, milk, and sugar if you want to add a personal touch.
- Pomegranate: Pomegranate seeds are not only delicious but also add a vibrant color to your cake.

Step by Step

Step 1: Preparing the Sponge Cake

1. Separating the Eggs: Start by separating the egg whites from the yolks in a large bowl. Make sure the bowl is clean, without any traces of fat.

2. Beating the Egg Whites: Using an electric mixer, beat the egg whites on high speed until frothy. Then, gradually add the sugar, continuing to mix until a firm meringue forms.

3. Adding the Yolks and Oil: Reduce the mixer speed and add the yolks, then the oil. Continue mixing until well combined.

4. Incorporating the Flour: Sift the flour and baking powder over the egg mixture, mixing gently with a spatula in circular motions to avoid losing air in the mixture.

5. Baking the Sponge Cake: Pour the mixture into a baking pan lined with parchment paper. Bake in a preheated oven at 180-200 degrees Celsius for 30-45 minutes, until the top is golden and passes the toothpick test.

Step 2: Preparing the Cream

1. Cooking the Pudding: Prepare the vanilla pudding according to the package instructions. Let it cool completely.

2. Whipping the Cream: In another bowl, whip the liquid cream until it becomes firm. Add the cooled pudding and gently mix with a spatula until you obtain a smooth cream.

Step 3: Preparing the Syrup

1. Boiling the Syrup: In a saucepan, combine the water, sugar, and vanilla essence. Simmer on low heat for a few minutes until the sugar completely dissolves. Let it cool.

Step 4: Assembling the Cake

1. Cutting the Sponge Cake: Once the sponge cake has cooled, cut it horizontally into two equal parts. Then, cut one part into strips about 4 cm wide and small cubes from the other part.

2. Soaking the Cake Layers: Soak the sponge strips with the prepared syrup.

3. Layering: In a bowl or cake mold, place a layer of sponge strips, followed by a layer of cream. Continue with another layer of sponge strips, then cream, until you finish all the ingredients.

4. Chilling the Cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld.

Step 5: Decorating

1. Frosting the Cake: Once the cake has chilled, frost it with the remaining cream.

2. Decorating with Pomegranate: Sprinkle pomegranate seeds over the entire surface of the cake. This will not only add a fresh taste but also an elegant look.

3. Dusting with Powdered Sugar: Finally, you can dust the cake with powdered sugar for a refined appearance.

Serving and Recommendations

The Mimosa Cake is best served chilled, alongside a cup of coffee or fragrant tea. You can also opt for a sweet wine or a fruit cocktail to add a festive touch.

Practical Tips

- Customization: You can add flavors like lemon or orange zest to the vanilla cream for extra flavor.
- Variations: Instead of vanilla pudding, you can try chocolate or caramel pudding to change the flavor profile of the cake.
- Storage: The cake keeps well in the refrigerator, covered, for up to 3 days.

Frequently Asked Questions

- Can I use other types of flour? Yes, whole wheat flour is a healthy alternative, but it may change the texture of the cake.
- How can I prevent the sponge cake from drying out? Make sure not to overbake it and use syrup to keep it moist.
- Is this cake suitable for vegans? You can adapt the recipe using flax eggs or bananas and plant-based milk to create a vegan version.

Try this simple Mimosa Cake recipe and let yourself be carried away by its delicious flavors and attractive appearance! It is a dessert that will surely bring smiles and joy. Whether you are celebrating a special occasion or simply want to treat yourself, this cake will surely become a beloved recipe!