MILK SCHNITTE Cake - A Year of Recipes

Milk Slice Cake - A Creamy Delight for Festive Moments

Total preparation time: 1 hour 15 minutes
Baking time: 35 minutes
Number of servings: 12

A year of delicious recipes deserves to be celebrated with a cake that delights the taste buds! Today, I will share with you the recipe for a mesmerizing cake, Milk Slice, which I discovered from a cooking enthusiast friend. With a fluffy base, a smooth cream, and a decadent glaze, this recipe is perfect for any special occasion or simply to bring a smile to the faces of your loved ones. Let's get started!

Ingredients

*For the base:*
- 6 fresh eggs
- 2 tablespoons of water
- 2 tablespoons of vegetable oil
- 8 tablespoons of flour (preferably type 000 for a finer base)
- 8 tablespoons of granulated sugar
- 1 teaspoon of baking powder
- 3 tablespoons of quality cocoa powder

*For the cream:*
- 400 ml of heavy cream (minimum 30% fat)
- 200 ml of condensed milk (for intensified sweetness)
- 1 tablespoon of honey (for a subtle floral taste)
- 2 packets of gelatin (8 g each)
- 100 ml of milk
- 1 packet of vanilla sugar (or 1 teaspoon of vanilla extract)
- 1 packet of whipped cream stabilizer (optional, for increased stability)

*For the glaze:*
- 200 g of dark chocolate (choose a high-quality one for a more intense flavor)
- 100 ml of liquid cream
- 1 tablespoon of liqueur (preferably fruit-flavored, such as cherry)
- 50 g of butter (for added creaminess)

*For decoration:*
- Whipped cream (optional, for an attractive look and extra flavor)

A Bit of History

Milk Slice is a cake that brings with it childhood memories and joyful moments spent with loved ones. This classic recipe, with a light base and rich cream, has become a favorite in many households. Whether you enjoy it on an ordinary day or at a celebration, Milk Slice Cake is a symbol of comfort and good taste.

Step-by-Step Instructions

1. Preparing the bases:
- Start by preheating the oven to 180°C (low heat).
- Separate the egg whites from the yolks. In a large bowl, beat the yolks with the 2 tablespoons of water, sugar, and oil until you have a creamy, light-colored mixture.
- In another bowl, mix the flour with the cocoa powder and baking powder. Gradually incorporate this mixture into the yolk mixture, stirring gently.
- Beat the egg whites with a pinch of salt until you achieve a firm meringue. Carefully fold them into the base mixture using a spatula to avoid losing air. This will make the base fluffy and soft.
- Line a 26 cm diameter cake pan with parchment paper and pour in the base mixture. Bake for 35 minutes or until a toothpick inserted in the center comes out clean. After baking, let the base cool completely.

2. Preparing the cream:
- Hydrate the gelatin in 50 ml of milk for a few minutes. Then add the remaining milk (50 ml), condensed milk, and honey. Place the mixture over low heat until it starts to boil, then remove from heat and let it cool completely.
- Whip the cream with the vanilla sugar and whipped cream stabilizer (if using) until it becomes firm. Gently fold the gelatin mixture into the whipped cream, stirring lightly to maintain the airy texture.

3. Assembling the cake:
- Once the base has cooled, cut it in half. Place one half on a platter and spread half of the cream obtained. Cover with the other half of the base and press gently to fix it.

4. Preparing the glaze:
- In a saucepan, combine the liquid cream and butter. Heat the mixture until the butter melts completely, then add the chopped chocolate and liqueur. Stir until you obtain a smooth mixture. Let it cool slightly before pouring over the cake, starting from the center, so it flows evenly.

5. Decorating:
- Once the glaze has set, decorate the cake with whipped cream as desired. You can use a pastry bag to create elegant shapes.

Practical Tips

- Choose ingredients carefully: The quality of the ingredients makes the difference! Use fresh eggs and quality chocolate.
- Patience while cooling: Ensure that the base and cream are completely cooled before assembling the cake. This will help maintain the structure and texture.
- Variations: You can add fresh berries between layers of cream or experiment with different liqueur flavors in the glaze.
- Serving: The cake pairs perfectly with a fragrant tea or coffee. Share it with friends at a party or indulge in a slice during a quiet evening at home.

Nutritional Benefits

Milk Slice Cake, like many other desserts, is a treat that should be enjoyed in moderation. However, its ingredients offer nutritional benefits: eggs provide essential proteins, and heavy cream contains healthy fats that can give you energy. Condensed milk adds extra calcium and vitamins.

Frequently Asked Questions

- Can I replace gelatin?
Yes, you can use agar-agar as a vegetarian alternative, but make sure to follow the instructions on the packaging to achieve the desired consistency.

- How do I keep the cake fresh?
I recommend storing the cake in an airtight container in the refrigerator. It can be enjoyed a few days after preparation, but it is best consumed within the first 2-3 days.

- What can I use instead of sugar?
If you prefer a healthier option, you can replace sugar with natural sweeteners like maple syrup or stevia, but adjust the amount to taste.

Milk Slice Cake is more than just a simple dessert; it is a culinary experience that brings together rich flavors and delicate textures. Whether you serve it at a special occasion or as a personal treat, this cake will leave an unforgettable impression. So go ahead and enjoy every bite!