Mascarpone cream and peach cake

Peach and Mascarpone Cream Cake - A Celebration of Flavors and Colors!

Your daughter's day is a special moment, and a wonderful cake with a fluffy and aromatic cream will make this day even more memorable. With a design inspired by beloved characters and divine flavors, this cake is perfect for celebrating important moments in life. In this recipe, I will guide you step by step to achieve an extraordinary cake that will impress both children and adults. Let's get started!

Total preparation time: 1 hour and 30 minutes
Baking time: 30-35 minutes
Cooling time: 1 night (recommended)
Number of servings: 12

Ingredients:

For the sponge:
- 8 fresh eggs
- 1 pinch of salt
- 8 tablespoons of sugar
- 2 tablespoons of cold water
- 4 tablespoons of oil
- 16 tablespoons of flour

For the syrup:
- 250 ml water
- 3-4 tablespoons of sugar
- Zest of one orange

For the cream:
- 250 g mascarpone
- 400 ml whipping cream
- 80 g vanilla powdered sugar
- 2 large canned peaches (or other seasonal fruits)

For decoration:
- 300 ml whipping cream
- 200 ml liquid cream
- 2 tablespoons of vanilla powdered sugar
- 1 sheet of wafer with a design (can be cut according to the shape of the cake)

Step by step:

1. Preparing the sponge:
Carefully separate the eggs. Beat the egg whites until stiff, adding a pinch of salt and the sugar gradually. When the mixture becomes glossy and firm, add the cold water and mix again to achieve an airy consistency.

In another bowl, mix the egg yolks with the oil until you obtain a homogeneous emulsion. Pour this emulsion over the egg white foam and gently fold with a spatula to avoid losing air.

Sift the flour in 2-3 portions and gently fold until combined. Divide the mixture into 3 parts: one for the heart-shaped pan and the other two for the rectangular pan. Bake in a preheated oven at 180°C for 30-35 minutes.

Practical tips: Check the sponge with a toothpick; if it comes out clean, it's done. Let the sponges cool, preferably overnight. This will allow the flavors to develop and the texture to stabilize.

2. Preparing the syrup:
In a small pot, bring the water and sugar to a boil. Let it boil until the sugar is completely dissolved, then let it cool. Add the grated orange zest for a touch of freshness.

3. Preparing the cream:
In a bowl, mix the mascarpone with the vanilla powdered sugar. Separately, whip the cream until firm. Add the canned peaches, which you blended beforehand, and mix everything until well combined. You will obtain a fluffy and aromatic cream, perfect for your cake.

4. Assembling the cake:
On a tray, place a rectangular sponge. Generously soak it with the prepared syrup, then add a layer of cream. Place the second rectangular sponge on top, which you will soak again.

To create the desired effect, place the heart-shaped sponge on top, joining the two sponges with a layer of cream. Make sure this sponge is also well soaked. Cover the entire cake with the remaining cream.

5. Decorating the cake:
Whip the cream and liquid cream with the vanilla powdered sugar until you achieve a firm consistency. Spread a thin layer of whipped cream on the cake, then place the wafer sheet on top. Use the remaining whipped cream to decorate the cake as you wish. Chill before serving to firm up.

Ingredient details:
- Mascarpone: This creamy ingredient adds a touch of elegance to any cake. It is rich in fat, but when consumed in moderation, it can be part of a healthy diet.
- Peaches: These add sweetness and flavor. If you don't have peaches on hand, you can substitute with other seasonal fruits such as raspberries, strawberries, or even mango.

Possible variations:
- You can also add some chopped nuts or almonds to the cream for a crunchy texture.
- Experiment with different flavors, such as vanilla or rum essence, to further personalize the cake.

Serving suggestions:
This cake pairs perfectly with a fragrant tea or a glass of fresh orange juice.

Frequently asked questions:
1. Can I use other fruits instead of peaches?
Yes, you can replace the peaches with other seasonal fruits, such as strawberries, plums, or kiwi.

2. How can I prevent the sponge from drying out?
Make sure the sponge is well soaked and left to cool in a humid place, if possible.

3. How long can the cake be stored?
Generally, the cake can be stored in the fridge for up to 3 days, but it is most delicious on the first day after preparation.

Nutritional benefits:
- The cake contains protein from eggs and mascarpone, carbohydrates from sugar and flour, as well as healthy fats, providing a balanced combination of nutrients.

This peach and mascarpone cream cake is not just a simple dessert; it is a true culinary experience, full of flavors and emotions. I hope you enjoy every moment of preparation and serving, and that the cake brings smiles to the faces of your loved ones! Enjoy!