Mascarpone and Ricotta Tart

Mascarpone and Ricotta Tart - a quick and delicious dessert

Preparation time: 30 minutes
Baking time: 50 minutes
Total time: 1 hour and 20 minutes
Servings: 8

Who doesn't have moments when the craving for something sweet hits? Whether it's a gathering with friends or simply a quiet evening at home, a mascarpone and ricotta tart is the perfect choice! This simple and delicious recipe will take you on a journey of flavors, and the creamy and fluffy textures of the filling will turn each slice into an unforgettable delight. Let's get started!

Necessary ingredients

*For the dough:*
- 250 g flour
- 125 g cold butter (cut into cubes)
- 100 g powdered sugar
- 2 egg yolks
- a pinch of salt
- vanilla essence (or vanilla seeds)

*For the filling:*
- 250 g mascarpone
- 250 g ricotta
- 200 g sugar
- 2 egg yolks
- 10 g flour
- 100 g chocolate (chopped)
- 2 tablespoons cappuccino mix (or instant coffee)

Step by step to achieve the perfect tart

1. Preparing the dough
Start by preparing the dough. In a large bowl, combine the flour, cold butter cut into cubes, and a pinch of salt. Use a pastry mixer or, if you don’t have one, you can use your fingers to rub the butter into the flour until you achieve a texture similar to wet sand. Add the powdered sugar and mix well.
Then, incorporate the egg yolks one by one, mixing quickly. Add the vanilla essence for extra flavor. It is important not to mix too much to avoid warming the dough. When the dough becomes compact and smooth, shape it into a ball, wrap it in plastic wrap, and refrigerate for about an hour. This step is essential for achieving a tender and easy-to-roll dough.

2. Preparing the filling
Meanwhile, you can prepare the filling. In a bowl, mix the ricotta with the sugar, using a mixer or a spatula, until you have a homogeneous mixture. Add the egg yolks and flour, mixing well to avoid lumps. Finally, incorporate the mascarpone, which you have lightly beaten with a fork to soften, the chopped chocolate, and the cappuccino mix. These flavors will blend perfectly, bringing a delightful taste to your tart.

3. Assembling the tart
After the dough has been refrigerated, it's time to roll it out. Roll out the dough between two sheets of plastic wrap to prevent sticking. Use a rolling pin for evenness. Once you have a sheet about 5 mm thick, take a round tart pan with a diameter of 22 cm. Carefully place the dough in the pan, trimming the excess around the edges for a clean look.

4. Adding the filling
Pour the ricotta and mascarpone filling into the prepared pan, leveling it with a spatula. You can use the remaining dough to decorate the surface, either by creating strips or forming small dots. This personal touch will make the tart look truly special.

5. Baking the tart
Preheat the oven to 180 degrees Celsius. Place the tart in the oven and let it bake for about 50 minutes, or until it becomes golden and the filling is firm. You can check if it's done by inserting a toothpick in the center; it should come out clean.

6. Cooling and serving
After baking, let the tart cool completely in the pan, then transfer it to a platter. It is delicious both warm and cold, but I recommend letting it chill in the refrigerator for at least an hour before serving. This will allow the flavors to develop and blend perfectly.

Serving suggestions
Serve the tart with a caramel sauce or a scoop of vanilla ice cream for a contrast of temperatures. You can sprinkle a bit of powdered sugar on top for an elegant appearance. For a touch of freshness, add some fresh berries or a mint leaf.

Nutritional information
This mascarpone and ricotta tart is a delicious choice, having a moderate calorie content. Approximately, one serving contains about 350 calories, but the calories may vary depending on the ingredients used. Mascarpone and ricotta provide a source of protein and calcium, but it is best to consume it in moderation.

Possible variations
If you want to innovate, you can add citrus flavors, such as lemon or orange zest, for a fresh note. Also, instead of cappuccino, you can use cocoa powder or cinnamon for a more intense flavor. Use white or milk chocolate if you prefer a sweeter taste.

Frequently asked questions
- Can I use another type of cheese instead of ricotta?
Yes, you can experiment with cottage cheese or goat cheese, but make sure the texture remains creamy.

- Can I prepare the tart in advance?
Absolutely! The tart can be made a day ahead and stored in the refrigerator. The flavor will intensify, and the taste will be even better.

- How can I replace the eggs in the recipe?
You can use a mixture of flaxseeds and water or yogurt to replace the eggs, but the final texture may change.

I hope this recipe brings you joy in the kitchen! Don't forget to share your results with friends and family. Enjoy!