Martyrs

Mucenici with honey and walnuts - a traditional recipe full of flavor

Mucenici are a delicacy that connects us to traditions, evoking cherished memories and joyful moments with loved ones. These sweet breads are often prepared during certain festive periods, but nothing stops us from indulging in them anytime. Today, I will share an enticing recipe for mucenici that will take you on a culinary journey full of tastes and aromas, helping you achieve a perfect result.

Preparation time: 30 minutes
Rising time: 1 hour
Baking time: 20-25 minutes
Number of servings: 12 mucenici

Ingredients

For the dough:
- 500 g flour
- 4 eggs
- 50-60 g sugar
- 2 cubes of yeast
- 1 pinch of salt
- 100 ml warm milk
- 1 stick of butter (about 30 g)
- 20 ml oil for kneading
- 1 teaspoon of sugar (for activating the yeast)

For glazing:
- Honey (to taste)
- Ground walnuts or coconut (for coating)

Preparation technique

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This helps activate the yeast and achieve a fluffy dough.

2. Activating the yeast: In a small bowl, dissolve the two cubes of yeast with a little warm water and add a teaspoon of sugar. Let the mixture sit for about 10 minutes until a foam forms on top.

3. Kneading the dough: In a large bowl, place the flour and make a well in the center. Add the eggs, activated yeast, sugar, diced butter, and warm milk. Start kneading the dough. It is important to obtain a sticky dough, similar to that of a sweet bread. If necessary, you can add a handful or two of flour, but be careful not to overdo it.

4. Incorporating the oil: Once the dough starts to form, add the warm oil and continue kneading. The dough is ready when it becomes elastic, bubbles form, and it no longer sticks to your hands.

5. Rising the dough: Cover the bowl with a clean towel and let it rise for about an hour in a warm place, away from drafts. The dough should double in volume.

6. Shaping the mucenici: After the dough has risen, divide it into equal pieces, about 70-80 g each. Shape each piece into a rope, then fold it into the shape of an 8 or the traditional figures you prefer. Place the mucenici on a baking tray lined with parchment paper.

7. Resting the mucenici: Let the mucenici rest on the tray for about 20 minutes, covered with a towel, to puff up a bit more.

8. Baking: Preheat the oven to 180°C. Meanwhile, beat an egg and brush the mucenici with it to achieve a golden and shiny crust. Bake the mucenici for 20-25 minutes until golden.

9. Glazing: After the mucenici are done, take them out of the oven and brush them with warm honey, then roll them in ground walnuts or coconut, depending on your preference.

Practical tip

For an extra flavor, you can add spices like vanilla or cinnamon to the dough. Also, if you want a healthier version, you can replace some of the sugar with honey or natural sweeteners.

Calories and nutritional benefits

Mucenici are a good source of energy due to the carbohydrates and fats from butter and nuts. A serving of mucenici (about 2-3 pieces) can contain around 300-400 calories, depending on the ingredients used. Nuts provide a healthy intake of omega-3 fats and protein, while honey adds antioxidants.

Frequently asked questions

1. Can I use dry yeast?
Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package.

2. How can I store mucenici?
Mucenici can be stored in an airtight container at room temperature for 2-3 days.

3. What drinks pair well with mucenici?
Mucenici go wonderfully with hot tea, lemonade, or even a glass of milk.

Personalized version

For a personal touch, you can try adding chocolate pieces to the dough or using pecans instead of regular walnuts. You can also experiment with different types of honey to achieve varied flavors.

A personal story

I fondly remember the moments spent in the kitchen with my grandmother, preparing mucenici together. The aroma of fresh dough and the sweet taste of honey transport me back to those warm spring days when family gathered around the table. This recipe is not just about food, but about connecting with tradition and loved ones.

Feel free to experiment with this recipe and add your personal touch. Enjoy your meal!