March 8 Cake

March 8 Cake - A Delicacy for Celebration

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 12

Introduction
The March 8 cake is more than just a dessert; it is a declaration of love and appreciation, perfect for celebrating the important women in our lives. This delicious recipe combines moist chocolate layers with three types of flavored creams, each with its own personality, blending wonderfully. Whether it’s an anniversary, a celebration, or simply a day you want to treat yourself, this cake is the perfect choice.

Recipe History
In the past, cakes were considered delicacies reserved for special occasions. Over time, recipes diversified, and flavor and texture combinations evolved. The March 8 cake is a perfect example of how tradition blends with innovation, bringing together simple ingredients to create a sophisticated dessert.

Ingredients

For the layers (4 layers with 3 eggs each):
- 12 eggs
- 480 g sugar
- 480 ml oil
- 240 ml water
- 600 g flour
- 24 g baking powder
- 5 tablespoons cocoa
- Coffee essence

For the cream with cheese and blackberries:
- 2 packs of cheese with blackberries (from Lidl)
- 300 ml whipping cream
- Chocolate chips (from cheese)

For the ganache cream:
- 300 g chocolate (preferably dark)
- 300 ml whipping cream

For the blueberry cream:
- 300-350 ml whipping cream
- 3-4 tablespoons blueberry jam

For decoration:
- Butter mixed with powdered sugar
- Sugar paste (fondant) - optional

Step by Step

Preparing the Layers
1. Beating the yolks: In a large bowl, add the egg yolks and sugar. Use a mixer to beat them together until the mixture becomes pale and creamy. This step is essential for achieving an airy layer.

2. Adding the oil: Continue mixing and gradually add the oil, as if making mayonnaise. This will give the layers a moist texture.

3. Including the water and essence: Add the water and coffee essence. Mix well to combine the ingredients.

4. Preparing the dry ingredients: In another bowl, sift the flour, baking powder, and cocoa. This step will help eliminate lumps and ensure an even distribution of ingredients.

5. Combining the ingredients: Fold the dry ingredient mixture into the egg mixture, gently mixing with a spatula to avoid losing air in the batter.

6. Beating the egg whites: Beat the egg whites until stiff peaks form. These will add volume and lightness to the layers.

7. Including the egg whites: Gently fold the beaten egg whites into the batter, being careful not to deflate them.

8. Baking: Preheat the oven to 180°C and line the cake pans with parchment paper. Pour the mixture into the prepared pans and bake for 25 minutes, or until a toothpick inserted in the center comes out clean.

Preparing the Cheese Cream
1. Whipping the cream: In a bowl, whip the whipping cream until firm.

2. Including the cheese: Add the cheese with blackberries and mix until fully integrated.

3. Adding chocolate chips: Fold the chocolate chips into the cream and gently mix. This cream has a fine texture and a delicious taste, perfect for contrasting with the chocolate layers.

Preparing the Ganache Cream
1. Melting the chocolate: Heat the whipping cream in a saucepan without boiling it. When warm, add the chopped chocolate and stir until completely melted.

2. Incorporating the essence: Add a tablespoon of mint essence to give a surprising and fresh taste to the ganache cream. Mix to integrate the ingredients.

Preparing the Blueberry Cream
1. Whipping the cream: Whip the whipping cream until firm.

2. Incorporating the jam: Add the blueberry jam and gently mix to maintain the airy texture.

Assembling the Cake
1. First layer: Place the first layer on a serving platter and soak it with a sugar and water syrup (optional, to add moisture).

2. Adding the cream: Spread a layer of cheese cream with blackberries over the first layer.

3. Repeating the layers: Continue with the second layer, soak it, add the ganache cream, then the third layer, soak it and add the blueberry cream, and finally place the last layer.

4. Cooling: Cover the cake with plastic wrap and refrigerate for a few hours, preferably overnight. This step is crucial for allowing the creams to set and the flavors to meld.

5. Decorating: After cooling, remove the cake from the refrigerator. Mix the butter with powdered sugar and cover the cake with this mixture. If desired, you can cover the cake with sugar paste (fondant) for an elegant look.

6. Garnishing: Add decorations of your choice - edible flowers, fruits, or chocolate flakes, to give it a personalized touch.

Serving Suggestions
Serve the cake alongside a cup of fragrant tea or coffee. Add a refreshing touch with a glass of lemonade or a fruit cocktail.

Nutritional Information (per serving)
- Calories: approximately 450
- Fat: 25 g
- Carbohydrates: 50 g
- Protein: 6 g
This cake brings not only a divine taste but also nutritional benefits due to the ingredients used, such as calcium-rich cream and antioxidant-filled blackberries.

Possible Variations
- You can replace blackberries with other berries, such as raspberries or strawberries, to give the cake a different flavor.
- If you prefer a less sweet cake, reduce the amount of sugar in the layers and creams.
- Substitute the ganache cream with mascarpone cream for a creamier texture.

Frequently Asked Questions
1. Can I make the cake in advance?
Yes, the cake can be made a day before serving, allowing it to set and the flavors to meld.

2. How can I store the cake?
The cake stores well in the refrigerator for a few days, covered with plastic wrap.

3. Can I use other types of chocolate?
Yes, you can experiment with white chocolate or milk chocolate, depending on your preferences.

Conclusion
The March 8 cake is not just a recipe, but an experience filled with love and attention to detail. With each bite, you will bring smiles to the faces of your loved ones and create unforgettable memories. Don’t hesitate to put your personal touch and adapt it to your tastes. Enjoy!