Lenten cake

Vegan Cocoa Cake with Plum Jam

Total preparation time: 15 minutes
Baking time: 45-50 minutes
Servings: 12

If you are looking for a quick and delicious vegan cake recipe, you have come to the right place! This cake is not only easy to make, but it is also extremely tasty, with a rich cocoa flavor enhanced by plum jam. Perfect for a snack, dessert, or even to impress guests, this recipe is a true culinary treasure.

Necessary ingredients

- 1 ½ cups sugar
- 3 cups flour
- 1 ½ cups sparkling water
- 5 tablespoons cocoa (I recommend using high-quality cocoa for an intense flavor)
- 5 tablespoons oil (sunflower oil is ideal, but you can also use coconut oil for a more exotic taste)
- 1 teaspoon baking powder
- 1 pinch of salt
- 3 tablespoons plum jam (you can also use other types of jam, such as cherry or apricot)

Preparing the cake

1. Preparing the ingredients: Before starting the cooking process, make sure you have all the ingredients at room temperature. This will help with better mixing of the composition.

2. Mixing wet ingredients: In a large bowl, add the oil, sparkling water, and sugar. Use a mixer or a whisk to mix the ingredients until the sugar is completely dissolved. This step is crucial as the dissolved sugar will contribute to a fluffier and moister texture.

3. Adding dry ingredients: Start gradually adding the flour, cocoa, baking powder, and salt. Mix well, but do not overmix, as an overmixed cake can become dense.

4. Preparing the cake composition: Set aside 4 tablespoons of the white mixture (without cocoa). This mixture will be used to create a marbled effect in the cake. Add the remaining composition to the baking pan.

5. Adding the jam: Place the plum jam in the center of the cake mixture. This will provide a sweet taste and additional moisture. Use a spoon to create a pattern, ensuring the jam is evenly distributed.

6. Finishing with the white mixture: Carefully add the white mixture on top of the jam. You can use a fork to gently combine the two mixtures, creating a marbled effect.

7. Baking: Preheat the oven to 180 degrees Celsius. Place the pan in the oven and let it bake for 45-50 minutes. Check if it is done by inserting a toothpick in the center of the cake – if it comes out clean, then the cake is ready!

8. Cooling and serving: Once the cake is baked, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. You can serve it plain, or dust it with powdered sugar for an elegant look.

Useful tips and variations

- Fruit version: You can also add some pieces of dried fruit or nuts to the mixture for extra texture.
- Flavor enhancements: Add a splash of vanilla or rum essence for a more intense flavor.
- Serving: This cake pairs perfectly with a cup of aromatic tea or coffee.

Frequently asked questions

1. Can I use another type of sweetener?: Yes, you can experiment with honey or maple syrup, but keep in mind that these may slightly change the final texture.
2. Is the cake vegan?: This recipe is ideal for fasting, but make sure the jam you use is also vegan.
3. How long does the cake last?: Stored in an airtight container, the cake stays fresh for up to 5 days at room temperature.

Nutritional benefits

The vegan cocoa cake with plum jam is an excellent choice for those who want to enjoy a dessert without animal-derived ingredients. Cocoa has numerous benefits, including a high content of antioxidants, while plum jam provides added fiber and vitamins. Whole wheat flour can be a healthy alternative, bringing a higher nutrient intake.

In conclusion, this vegan cake recipe is not only delicious but also versatile. With a little imagination, you can adapt the ingredients and customize this dessert to make it even more special. So, put on your kitchen gloves, gather the ingredients, and let yourself be carried away by the magic of cooking!