Lemon Squares

Lemon Squares: Spring Citrus Delights

If you're looking for a dessert that combines citrus freshness with a velvety texture and a sweet-tart flavor, Lemon Squares are the perfect choice. This simple and quick recipe brings a touch of sunshine to every bite and is ideal for any occasion, from a gathering with friends to a quiet family afternoon. I invite you to discover with me the steps needed to create this delicate treat, filled with the fresh flavors of lemons.

Preparation time: 15 minutes
Baking time: 50-55 minutes
Servings: 12-16

Ingredients

For the crust:
- 100 g sugar
- 225 g butter, at room temperature
- 280 g flour
- 1 cup water (approximately 240 ml)
- a pinch of salt

For the filling:
- 6 large eggs (or 7 if they are smaller)
- zest and juice from 6 small lemons (or 4 large, equivalent to 300 ml of juice)
- 140 g flour
- 400 g sugar
- a pinch of salt

A Bit of History

Lemon Squares have a rich history, being cherished over the years in various cultures. This simple recipe has gained popularity due to its combination of accessible ingredients and refreshing flavors. Of course, every cook has added a personal touch, and we will include a few tricks to make your dessert truly unique.

Step by Step to Perfection

1. Preparing the Crust
- Start by making the crust. In a large bowl, combine the softened butter and sugar. Use a mixer or spatula to blend until you achieve a creamy, smooth mixture.
- Add the water and a pinch of salt. Continue mixing, then gradually incorporate the flour. It’s important not to overmix, as this could develop the gluten and result in a denser crust.
- Once the dough is well combined, spread it evenly in a baking pan lined with parchment paper. If you want the dessert to be taller, opt for a smaller pan. You can also spread the dough up the sides of the pan to create a "base" that prevents the filling from seeping underneath.
- Preheat the oven to 180°C and poke the crust with a fork in several places. Bake the crust for 20 minutes, until it is lightly golden. After baking, let it cool.

2. Preparing the Filling
- Meanwhile, let's make the lemon filling. Wash the lemons well, then zest and juice them, using a strainer to remove any pulp.
- In a large bowl, whisk the eggs with the sugar until fluffy. Add the lemon juice and zest, mixing continuously. Then, gradually incorporate the flour, ensuring there are no lumps.
- Use fresh farm eggs if possible, as they will provide a richer color and flavor to your filling.

3. Assembling the Dessert
- Once the crust has cooled, pour the lemon filling over it. Make sure it is evenly distributed.
- Place the dessert back in the oven for 30-35 minutes, until the filling is golden and slightly firm to the touch.
- Remove the dessert from the oven and let it cool completely in the pan.

4. Finishing and Serving
- Once cooled, dust the dessert with powdered sugar for an elegant touch. Cut it into squares or rectangles, depending on your preference.
- Serve Lemon Squares with a light tea or lemonade to enhance the citrus flavor. These treats are also perfect alongside vanilla ice cream or fresh whipped cream.

Practical Tips
- If you want an extra flavor boost, you can add a few fresh mint leaves to the lemon filling.
- For a richer texture, replace some of the flour with ground almonds.
- You can also experiment with other citrus fruits, such as limes or oranges, to slightly change the flavor profile.

Nutritional Benefits
Lemon Squares not only offer a delicious taste but also provide nutritional benefits. Lemons are rich in vitamin C, contributing to a stronger immune system and improved skin health. Eggs provide quality protein, while butter adds healthy fats essential for a balanced diet.

Frequently Asked Questions
- Can I use canned lemons? I recommend using fresh lemons for a more intense flavor and to avoid additives found in canned juice.
- Can I make the dessert a few days in advance? Yes, Lemon Squares keep well in the refrigerator for 3-4 days, making them an excellent option for preparation ahead of time.
- How can I enhance the dessert's appearance? You can decorate with thin slices of lemon or fresh mint leaves for a more attractive presentation.

In short, Lemon Squares are a perfect choice for any event or simply to treat yourself and your loved ones. Preparing them is easy, and the result is an explosion of flavors that will bring smiles to everyone’s faces. Try this recipe today and enjoy every bite!