Kremschnitt

Kremschnitt Cake – A Delicacy with Layers of Cream and Vanilla

Preparation Time: 30 minutes
Baking Time: 30 minutes
Total Time: 1 hour
Number of Servings: 12

Kremschnitt cake, also known as "cream slice," is a refined delicacy that combines puff pastry with a fine vanilla cream, often enriched with orange zest and raisins. This recipe will take you on a fascinating culinary journey, offering not only a delicious cake but also an experience filled with joy and satisfaction.

Ingredients

- 900 ml whole milk
- 6 eggs
- 300 g sugar
- 100 g flour
- 2 sachets of vanilla sugar
- A pinch of salt
- Raisins soaked in rum (about 100 g)
- 1 teaspoon of orange zest
- 1 package of butter (about 200 g)
- 2 sheets of store-bought puff pastry
- Powdered sugar for decoration

Brief History

The origins of the Kremschnitt cake lie in European culinary traditions, where puff pastries and fine creams have been cherished for centuries. This cake has gained popularity due to its light texture and refined flavor, becoming a favorite among sophisticated desserts.

Step by Step: Preparing Kremschnitt Cake

Step 1: Preparing the Puff Pastry

1. Preheat the oven to 200°C. This will ensure even baking and perfect puffing of the pastry.
2. Roll out the puff pastry on a baking tray lined with parchment paper. If using two sheets, cut the first sheet into medium-sized squares.
3. Place the tray in the oven and bake for 10 minutes at high heat, until the pastry puffs up. Then, reduce the temperature to 180°C and continue baking until the pastry turns golden, about 15-20 minutes.

Step 2: Preparing the Vanilla Cream

1. In a saucepan, add 300 ml of milk and sugar. Heat over low heat, stirring until the sugar is completely dissolved.
2. In another bowl, whisk the whole eggs, then add the remaining cold milk, salt, and flour. Mix well to avoid lumps.
3. Gradually pour the hot milk into the egg mixture, stirring constantly to prevent the eggs from curdling.
4. Transfer the mixture to a bain-marie and cook for about 30 minutes, stirring constantly. The cream is ready when it thickens and easily pulls away from a knife blade.
5. Remove from heat and add the orange zest, vanilla sugar, and diced butter. Stir well until the butter completely melts. Finally, add the rum-soaked raisins.

Step 3: Assembling the Cake

1. Place one sheet of pastry on a platter, with the cut side facing up. Generously fill with the vanilla cream, leveling it evenly.
2. Cover with the other sheet of pastry, gently pressing to secure it. Use a cutting board or another platter to press the cake, ensuring the cream is well set.
3. Refrigerate the cake for a few hours, ideally overnight, to firm up.

Step 4: Serving

1. Once the cake has set, sprinkle powdered sugar on top and cut into portions.
2. Serve with a cup of tea or coffee to complete this exquisite culinary experience.

Practical Tips

- Choosing Ingredients: Use whole milk for a richer cream. Rum-soaked raisins add a deep and sophisticated flavor.
- Puff Pastry: If you want a healthier option, you can make the puff pastry at home, but store-bought is suitable for a quick cake.
- Variations: You can add additional flavors like cinnamon or almond extract to customize the cream.
- Decoration: Try adding fresh berries on top for a contrast of textures and colors.

Frequently Asked Questions

1. What can I do if the cream doesn't thicken?
Check the temperature and ensure you stir constantly. If the cream remains liquid, you can continue cooking for a few more minutes.

2. How can I store the cake?
Keep the cake in the refrigerator, covered, for 3-4 days.

3. Can the cake be frozen?
While it is possible, the texture of the puff pastry may change after thawing. It is recommended to consume it fresh.

Calories and Nutritional Benefits

This cake has approximately 250 kcal per serving. It is a good source of protein due to the eggs and milk, and the raisins provide fiber and antioxidants. However, moderate consumption is recommended due to the high sugar content.

Conclusion

Kremschnitt cake is more than just a dessert; it is a culinary experience that brings joy and flavor. I hope this recipe inspires you to make and enjoy it with your loved ones. Feel free to explore variations and add your personal touch. Bon appétit!