Kitty Cake

Kitty Cake - An Unforgettable Delight for Special Moments

Who doesn't love a delicious cake, filled with varied flavors and textures? The Kitty Cake is a classic recipe, perfect for celebrating special moments or simply treating yourself on an ordinary day. This recipe not only combines sweetness and creaminess but also brings a touch of joy in every slice. Let's discover together how to prepare this wonderful cake!

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 1 hour
Number of servings: 10-12

Ingredients for the dough:
- 6 large eggs
- 4 cups of sugar (approximately 800 g)
- 6 tablespoons of honey
- 6 teaspoons of baking soda
- 2 tablespoons of vinegar
- 200 g of butter (melted)
- 10 cups of flour (approximately 1.5 kg, but we will use the exact amount depending on the dough's consistency)

Ingredients for the cream:
- 1 liter of sour cream (preferably fatty for a rich texture)
- 2 cups of sugar (approximately 400 g)

Ingredients for the syrup:
- 500 ml of water
- 50 g of sugar
- 1 lemon (zested)
- 1 packet of vanilla sugar
- 1 package of coconut (for decoration)

Step by step: Preparing the Kitty Cake

1. Beating the eggs: In a large bowl, beat the eggs with the sugar until the mixture becomes frothy and light in color. This step is essential as the air introduced will help the cake to be fluffy and light.

2. Adding wet ingredients: Add the honey, baking soda, and vinegar. Mix well to combine all ingredients. The baking soda and vinegar will react and make the dough rise beautifully.

3. Incorporating the butter: Pour the melted (but cooled) butter into the mixture and continue to mix. The butter will provide a rich flavor and keep the layers soft.

4. Adding the flour: Start adding the flour gradually. It is important to mix gently to avoid developing too much gluten. The dough should be soft and slightly sticky, but not overly so. If it is too soft, you can add a little extra flour.

5. Steaming phase: Transfer the dough to a container that can be steamed. Cover it with a lid and let it steam for an hour. Stir occasionally to ensure it doesn’t stick to the sides of the container.

6. Forming the layers: Once the dough has cooled slightly, divide it into 5 or 6 equal parts. Use a rolling pin to roll out each part into a 30x30 cm layer. The layers bake quickly, in about 5-8 minutes, at a temperature of 180°C. Check them constantly, as they can burn easily.

7. Preparing the syrup: In a saucepan, combine the water with the sugar and lemon juice. Boil the mixture for a few minutes, then let it cool.

8. Making the cream: In a bowl, whip the sour cream with the sugar until it thickens. Divide the cream into two equal parts. In one part, add the vanilla sugar, and in the other, the zested lemon. This variation will add a fresh and vibrant taste to your cake.

9. Assembling the cake: Place the first layer on a platter, drizzle it with syrup, then spread a layer of cream on top. Continue to alternate layers with syrup and cream, changing the type of cream with each layer.

10. Decorating: Once all layers are stacked, sprinkle coconut on top to add a textural note and an attractive appearance.

Serving suggestions: This cake pairs wonderfully with a cup of tea or coffee, as well as with fresh lemonade. You can serve it alongside vanilla ice cream for a contrast of temperatures and textures.

Possible variations: You can experiment with various flavors for the cream, adding cocoa for a chocolate cream, or fresh fruits like raspberries or strawberries for a fruitier taste.

Frequently asked questions:

- Can I use another type of fat instead of butter? Yes, you can use sunflower oil or margarine, but the taste will be different.

- How can I keep the cake fresh longer? Store it in the refrigerator, covered with plastic wrap, to prevent drying out.

- Can I freeze the cake? Yes, it is recommended to slice it before freezing for easier consumption later.

This Kitty Cake is not just a dessert, but a culinary experience that will bring smiles to the faces of your loved ones. With each slice, you will feel the joy and love invested in its preparation. So, don't hesitate to unleash your imagination and share this recipe with your loved ones!