KINDER PENGUIN CAKE

Kinder Penguin Cake – A Creamy and Tasty Delight

Who doesn't remember the pleasure of savoring a Kinder Penguin? Those creamy treats, with an intense chocolate flavor and a velvety texture, can now be recreated right at home! This Kinder Penguin cake recipe will take you on a journey of tastes and aromas, perfect for any occasion. Whether you want to impress guests at a party or indulge your family with a special dessert, this recipe is just right.

Preparation time: 30 minutes
Baking time: 40 minutes
Total time: 3-4 hours (including cooling time)
Number of servings: 12

Ingredients

For the dough:
- 5 egg yolks
- 125 g granulated sugar
- 5 egg whites
- 125 g granulated sugar
- 8 tablespoons milk
- 100 g flour
- 2 tablespoons unsweetened cocoa powder
- 1 teaspoon ammonia (ammonium bicarbonate)

For the whipped cream:
- 600 ml heavy cream (32% fat) or plant-based cream
- 1 packet of gelatin (10 g)
- 0.5 teaspoon vanilla essence (or vanilla sugar)

For the chocolate cream:
- 100 g margarine or butter
- 1 tablespoon oil
- 150 g chocolate

For the glaze:
- 100 g margarine or butter
- 1 tablespoon oil
- 200 g chocolate

Step-by-Step Preparation

1. Prepare the Dough:
Start with the dough, which will serve as the delicious base for our cake. In a large bowl, cream the 5 egg yolks with 125 g of granulated sugar until the mixture is creamy and light in color. Gradually add the milk, ammonia, and cocoa powder, mixing continuously to achieve a uniform composition.

2. Whip the Egg Whites:
In another bowl, whip the egg whites with 125 g of sugar until you achieve a stiff and glossy foam. This step is crucial for giving the cake a light and airy texture. Make sure the bowl is clean and free of yolk residues; otherwise, the foam will not rise properly.

3. Combine the Ingredients:
Carefully fold the whipped egg whites into the yolk mixture using a spatula, with circular motions from top to bottom. Also, add the flour and gently mix until everything is well combined.

4. Bake the Dough:
Pour the mixture into a baking pan lined with parchment paper (you can use a 29 cm round pan or a 26/38 cm square one). Preheat the oven to 180-200°C and bake the dough for about 40 minutes. Check with a toothpick to see if it's baked – it should come out clean. After baking, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a rack.

5. Prepare the Whipped Cream:
Meanwhile, prepare the gelatin. Dissolve the gelatin in 4-5 tablespoons of milk or condensed milk and let it absorb the liquid. Then, place it in a double boiler until completely dissolved. In a bowl, whip the cream until fluffy. Add half of the vanilla essence and 2-3 tablespoons of the dissolved gelatin. Mix well to obtain a homogeneous cream.

6. Assemble the Cake:
Cut the cake layer in half horizontally. Place the first layer on a platter and pour the whipped cream on top. Cover the cake with plastic wrap and place it in the refrigerator for 20 minutes so that the cream sets.

7. Prepare the Chocolate Cream:
For the chocolate cream, melt the margarine in a double boiler until the water evaporates, then add the oil and chocolate. Continue to stir until the chocolate is completely melted and homogeneous. Pour the chocolate cream over the first layer of whipped cream and place the cake back in the refrigerator.

8. Prepare the Glaze:
Repeat the process for the chocolate glaze. Melt the margarine, add the oil and chocolate, stirring until homogeneous. Pour the glaze over the second layer of cake and let it chill in the refrigerator for 3-4 hours or ideally overnight.

Serving and Suggestions

The Kinder Penguin cake is served cold, cut into generous slices. You can decorate with chocolate flakes, fresh fruits, or chopped nuts for a more festive appearance. Offer a pleasant contrast by serving alongside a scoop of vanilla ice cream or a cup of café latte for a moment of indulgence.

Possible Variations

To add a touch of originality, you can experiment with different flavors. Instead of plain chocolate, you can use milk chocolate, white chocolate, or even chocolate flavored with orange or mint. Additionally, you can replace the cream with a vegan alternative to make the cake lactose-free.

Nutritional Benefits

This cake, while indulgent, also brings nutritional benefits. Egg yolks are an excellent source of protein, healthy fats, and vitamins, while dark chocolate contains antioxidants that can be beneficial for heart health. Of course, it's important to enjoy desserts in moderation.

Frequently Asked Questions

1. Can I use sugar-free chocolate?
Yes, you can use sugar-free chocolate to reduce caloric intake, but make sure the texture and taste are to your liking.

2. How can I make the cake less sweet?
Reduce the amount of sugar in the recipe or use chocolate with a higher cocoa percentage, which is less sweet.

3. What other drinks pair well with this cake?
The Kinder Penguin cake pairs perfectly with sweet wine or a fruit cocktail, but also with warm drinks like herbal tea or hot chocolate.

4. Can I freeze the cake?
Yes, this cake can be frozen. You can slice it and leave it in the freezer, ensuring it is well covered to prevent ice crystals from forming.

In conclusion, the Kinder Penguin cake is not just a simple recipe, but a cooking experience that will bring you joy and satisfaction. Enjoy every step of preparing this delicious dessert and let your creativity shine!