Ice cream with nectarines and apricots

Ice Cream with Nectarines and Apricots: A Sweet and Refreshing Indulgence

Looking for an ice cream recipe that combines the flavors of seasonal fruits with a creamy texture and delicious taste? Then you are in the right place! This ice cream with nectarines and apricots is not only a perfect choice for hot summer days, but also a dessert that will delight your senses. Let's discover together how to prepare it step by step, enjoy every moment of the process, and be inspired by the natural flavors of the fruits.

Preparation time: 20 minutes
Freezing time: 4 hours (plus stirring 3 times)
Number of servings: 6

Essential ingredients:
- 300 ml milk
- 300 ml cream
- 6 tablespoons sugar
- Juice of 1/2 lemon (about 20 ml)
- 3 medium ripe nectarines
- 3 ripe apricots
- 1 wafer sheet
- Apricot jam (preferably homemade)

Discovering the ingredients:
Nectarines and apricots are delicious summer fruits, full of vitamins and minerals. Nectarines are rich in vitamin C, vitamin A, and fiber, while apricots provide antioxidants and beta-carotene. By using fresh and ripe fruits, you ensure that your ice cream will have an intense and natural flavor. The apricot jam adds an extra note of flavor, while the wafer sheet provides a crunchy contrast.

Step 1: Preparing the fruits
Start by washing the nectarines and apricots well. Cut them in half, remove the pits, and chop them into smaller pieces. Then, place the fruits in a food processor and crush them until you obtain a fine puree. It is important not to rush this step, as the fine texture will contribute to the creaminess of the ice cream.

Step 2: Draining the puree
Once you have obtained the fruit puree, place it in a fine strainer and let it drain excess juice for about 15-20 minutes. This step is crucial, as the ice cream will not have a crystalline texture if it is too wet.

Step 3: Mixing the ingredients
In a large bowl, combine the milk, cream, and sugar. Mix well until the sugar is completely dissolved. Add the lemon juice and the drained fruit puree. Stir with a spatula or whisk, being careful to achieve a homogeneous mixture. The lemon juice not only helps balance the sweetness of the fruits but also preserves the vibrant color of the ice cream.

Step 4: Freezing
Pour the mixture into an airtight container. Place the container in the freezer and let the ice cream cool for 30 minutes. Then, take the container out and mix the composition well with a fork or a hand mixer. Repeat this mixing process two more times, at intervals of 30 minutes. This step is essential to ensure a creamy and uniform texture of the ice cream.

Step 5: Preparing the wafer roll
While the ice cream is cooling, you can prepare the wafer roll. Spread a wafer sheet on a clean surface and spread it with warm apricot jam. Then, add a generous layer of ice cream over the entire surface of the sheet. Carefully roll the wafer, forming a tight roll. Place the roll in the freezer until serving time.

Step 6: Serving
When you are ready to serve, cut the wafer roll into slices and place them on plates. For an extra touch of flavor, you can add a cherry sauce on top. This will add a tart note that will perfectly contrast with the sweetness of the ice cream. You can decorate the plates with a few fresh fruits or mint leaves for an elegant look.

Useful tips:
- If you prefer less sweet ice cream, you can reduce the amount of sugar to 4 or 5 tablespoons, depending on your taste.
- The variety of fruits is limitless! You can experiment with peaches or plums instead of nectarines and apricots for a different flavor.
- If you want to enrich your ice cream with a touch of alcohol, you can add a tablespoon of peach liqueur to the milk and cream mixture.

Ice cream with nectarines and apricots is not just a dessert, but a celebration of summer! With every spoonful, you will enjoy the perfect combination of flavors and textures. Whether you serve it at a party or just to indulge yourself on a hot day, it is definitely a recipe you will fall in love with.

Frequently asked questions:
1. Can I use other fruits?
Sure! You can experiment with any seasonal fruits. Peaches, plums, or even raspberries can offer delicious alternatives.

2. How can I keep the ice cream longer?
Make sure to store it in an airtight container and at a constant temperature in the freezer to avoid ice crystals.

3. Is a vegan version possible?
Yes! Replace the milk with almond or coconut milk and use plant-based cream for a delicious and vegan-friendly version.

Now that you have all the necessary information, it's time to get cooking! Prepare your ingredients and enjoy this ice cream with nectarines and apricots, a quick and simple dessert, but full of flavor and freshness!