Honeycombs with chocolate cream

Honeycombs with chocolate cream

Who doesn't love a dessert that combines fine textures with intense flavors? Honeycombs with chocolate cream are a perfect choice for any occasion, whether it's a party, a festive meal, or simply a personal indulgence. This recipe, although it may seem intimidating at first glance, is extremely simple and accessible to anyone who wants to impress with a delicious dessert. Let's discover together how to prepare these delights!

Preparation time: 30 minutes
Baking time: 25 minutes
Total time: 55 minutes
Number of servings: 8-10

Ingredients:

For honeycombs:
- 3 fresh eggs
- A pinch of salt
- 4 tablespoons of sugar
- 4 tablespoons of oil (choose sunflower oil for a neutral taste)
- 5 tablespoons of sweet milk
- 8 tablespoons of flour
- A drop of almond essence (optional but recommended for a subtle flavor)
- 1/2 packet of baking ammonia (this will help achieve a fluffy texture)
- 2 packets of vanilla sugar

For the cream:
- 50 g of butter
- 2 tablespoons of sugar
- 4-5 tablespoons of sweet milk
- 2 tablespoons of cocoa (choose quality cocoa for an intense flavor)
- 2 teaspoons of rum essence
- 1 tablespoon of flour

Preparation:

Step 1: Preparing the honeycombs

1. In a large bowl, crack the 3 eggs and add a pinch of salt. Use a mixer to beat the eggs for 2-3 minutes until frothy.
2. Add the 4 tablespoons of sugar and continue mixing until the mixture becomes white and fluffy. This step is essential to achieve airy honeycombs.
3. Gradually incorporate the 4 tablespoons of oil and 5 tablespoons of sweet milk, gently folding with a spatula to maintain aeration.
4. In another bowl, combine the 8 tablespoons of flour with 1/2 packet of baking ammonia. Add this mixture to the egg mixture, gently stirring until homogeneous.
5. Add a drop of almond essence and the 2 packets of vanilla sugar. Mix again until you achieve a consistent batter, similar to cream.

Step 2: Baking the honeycombs

1. Preheat the oven to 180°C. Prepare a baking tray by lining it with parchment paper or greasing it with butter.
2. Pour the batter into the tray, leveling it evenly. Bake for 20-25 minutes or until the honeycombs turn golden and pass the toothpick test (insert a toothpick in the center of the cake; if it comes out clean, they are ready).
3. After baking, let the honeycombs cool in the tray for 10 minutes, then transfer them to a rack to cool completely.

Step 3: Preparing the chocolate cream

1. In a heatproof bowl, melt the 50 g of butter in a bain-marie, being careful not to let it boil.
2. Add the 2 tablespoons of sugar, 4-5 tablespoons of sweet milk, 2 tablespoons of cocoa, 2 teaspoons of rum essence, and 1 tablespoon of flour. Stir continuously until you achieve a creamy consistency, similar to pudding. It is important not to let the cream boil.
3. Once the cream is ready, let it cool slightly before applying it to the honeycombs.

Step 4: Assembling the dessert

1. After the honeycombs have completely cooled, cut them into squares or rectangles.
2. Use a knife or spatula to spread the chocolate cream evenly over each honeycomb.
3. Let the dessert rest for 30 minutes in the fridge for the flavors to meld and the cream to set.

Serving and suggestions

This delicious dessert can be served plain or decorated with chopped nuts, chocolate flakes, or fresh fruits like raspberries or strawberries. A scoop of whipped cream or a serving of vanilla ice cream alongside makes a perfect combination.

Possible variations

If you want to experiment, try adding a few drops of orange essence or a pinch of cinnamon to the cream for a surprising flavor. You can replace the milk with almond or coconut milk for a lactose-free version.

Frequently asked questions

1. Can I use another type of sweetener?
Yes, you can use natural sweeteners like honey or maple syrup, but adjust the quantities according to your taste preference.

2. Can I prepare the honeycombs in advance?
Absolutely! The honeycombs can be stored in the fridge for 2-3 days, but it is recommended to add the chocolate cream before serving to maintain the crunchy texture.

Nutritional benefits

These honeycombs with chocolate cream can provide an energy boost due to the carbohydrates from sugar and flour. Eggs provide essential proteins, while butter contributes healthy fats. However, it is best to consume in moderation, considering the sugar content.

Honeycombs with chocolate cream are not just a dessert but a culinary experience that can bring joy during moments spent with loved ones. Don't hesitate to share this recipe with friends and family, turning every meal into a celebration of taste!