Honey biscuits

Delicious cookies with honey and colorful candies

If you're looking for a simple and quick recipe for cookies that will warm your soul on a chilly autumn morning, you've come to the right place! These crunchy cookies are perfect to enjoy alongside a cup of warm milk or to indulge in with a hot chocolate. Let's begin this culinary adventure!

Total time: 35-45 minutes
Preparation time: 15 minutes
Baking time: 10-15 minutes
Servings: About 25 cookies

Ingredients

- 220 g flour
- 100 g butter (lightly melted)
- 110 g sugar
- 1 egg
- 1 pinch of salt
- 1-2 teaspoons of honey (for dough and decoration)
- 1 teaspoon vanilla essence (optional, but recommended for extra flavor)
- Food coloring (preferably red or any other favorite color)
- Dr Oetker candies (or any other colorful candies for decoration)

Step by step

1. Preparing the ingredients: Start by gathering all the necessary ingredients. Make sure the butter is lightly melted but not hot. This will help achieve a fine texture for the cookies.

2. Mixing the wet ingredients: In a large bowl, add the melted butter and sugar. Use an electric mixer or a spatula to combine them until the mixture is smooth. It’s important to mix well to get fluffy cookies.

3. Adding the egg and flavors: Begin adding the egg while continuing to mix. Then, add the honey, pinch of salt, and vanilla essence. These ingredients will not only add taste but also a pleasant aroma to the cookies.

4. Including the food coloring: If you want to add a splash of color, now is the time to add the food coloring. Mix well until the color is evenly distributed. It’s fun to see the red coloring turn into a shade of pink!

5. Incorporating the flour: Now it’s time to add the flour. Do this gradually and mix gently. It’s important not to overmix, as the cookies may become tough. The dough should be soft but not sticky.

6. Kneading the dough: Transfer the dough to a lightly floured work surface. Knead it gently, forming a ball. If the dough is too sticky, add a little more flour.

7. Rolling out the dough: Use a rolling pin to roll out the dough to about 5 mm thick. If the dough sticks, sprinkle a little flour on the rolling pin.

8. Cutting out the cookies: Use cookie cutters to cut out the desired shapes. You can use heart shapes, stars, or anything else you like.

9. Preparing for baking: Line a baking tray with parchment paper and place the cut-out cookies on the tray, leaving enough space between them to expand during baking. You should fit about 25 cookies on a standard tray.

10. Baking: Preheat the oven to 170°C (or gas mark 2) and place the tray in the oven. Bake the cookies for 10-15 minutes or until they are lightly browned at the edges. It’s important to check the cookies every 5 minutes to avoid burning.

11. Decorating the cookies: Once the cookies have cooled slightly, you can decorate them. Use a little honey to stick the colorful candies on top of the cookies. This will not only add a nice visual appeal but also a touch of sweetness!

12. Serving: Enjoy the cookies warm or let them cool completely. They are delicious alongside warm milk, hot chocolate, or even with a cup of aromatic tea.

Practical tips

- Gluten-free option: If you want a gluten-free version, you can replace the wheat flour with almond or oat flour, but you may need to adjust the liquid amount.
- Dough care: If the dough becomes too sticky during kneading, feel free to add a little flour, but avoid adding too much, as the cookies will become hard.
- Flavor customization: You can also add other flavors, such as cinnamon or nutmeg, for an even richer taste.

Nutritional benefits

These cookies contain simple ingredients, and by using honey instead of sugar, you can achieve a more natural taste. The butter provides healthy fats, and the egg contributes protein. The cookies are perfect to enjoy in the morning or as a snack.

Frequently asked questions

1. Can I use margarine instead of butter?
Yes, margarine can be used, but the taste and final texture may vary.

2. How can I store the cookies?
The cookies can be stored in an airtight container for up to a week.

3. Can I freeze the cookies?
Absolutely! The cookies can be frozen before baking. Place them on a tray and leave them in the freezer, then transfer them to freezer bags. When you want to bake them, take them out of the freezer and bake them directly.

4. What can I pair these cookies with?
The cookies are delicious with a cup of warm milk, hot chocolate, or even with vanilla ice cream.

Now that you have all the necessary information, all that’s left is to grab your ingredients and enjoy an unforgettable culinary experience. These honey and candy cookies are not only a treat for your taste buds but also a wonderful way to bring a touch of joy to your days. Enjoy!