Honey biscuits

Honey Cookies - a simple and delicious recipe

Preparation time: 30 minutes
Baking time: 15-20 minutes
Total time: 50 minutes
Number of servings: 20 cookies

Honey cookies are a perfect choice for a quick snack or a tasty dessert. With a crunchy texture and a sweet-sour taste, these cookies are ideal to be enjoyed alongside a cup of tea or coffee. Let's see how you can prepare these delights at home.

Necessary ingredients:

- 160 g butter (at room temperature)
- 750 g flour
- 150 g sugar
- 1 tablespoon honey
- 1 egg
- 1 and a half tablespoons milk
- 1/2 packet baking powder
- 1 teaspoon vanilla

Step 1: Preparing the dough

Start by beating the soft butter in a large bowl, using a mixer or spatula, until it becomes creamy and airy. This step is essential for getting fluffy cookies. Gradually add the sugar, mixing well until the mixture becomes homogeneous.

Step 2: Adding wet ingredients

Add the egg, honey, milk, and vanilla to the butter mixture. Continue mixing until all the ingredients combine perfectly. The honey not only enhances the flavor but also helps achieve a moister texture.

Step 3: Integrating dry ingredients

In another bowl, combine 350 g of flour with the baking powder. Add the dry ingredient mixture to the wet one, mixing gently. Then, gradually add the remaining flour until you obtain a smooth and easy-to-shape dough. If it is too sticky, you can add a little more flour, but be careful not to overdo it.

Step 4: Chilling the dough

Form a ball from the dough and wrap it in plastic wrap. Place it in the refrigerator for 1-2 hours. This step helps solidify the butter and makes the dough easier to roll out.

Step 5: Shaping the cookies

After the dough has chilled, take it out and roll it out on a floured surface until you reach a thickness of about 5 mm. Use cookie cutters to obtain various shapes. You can choose stars, circles, or hearts, depending on the occasion.

Step 6: Baking

Place the cookies on a baking tray lined with parchment paper, leaving enough space between them, as they will spread a little while baking. Preheat the oven to 180°C and bake the cookies for 15-20 minutes or until they become slightly golden at the edges.

Serving suggestion:

Once the cookies have cooled, you can dust them with powdered sugar or glaze them with chocolate for an extra flavor boost. You can also add nuts or dried fruits to the dough for added texture.

Possible variations:

For citrus-flavored cookies, add grated lemon or orange zest. If you like spicier cookies, you can add a pinch of cinnamon or ginger to the dough.

These honey cookies are not only a simple recipe but also an opportunity to experiment with various flavors and shapes. Prepare them with your loved ones and enjoy every bite!