Homemade chocolate with mixed fruits

Homemade Chocolate with Mixed Dried Fruits

Who doesn’t love to indulge in a delicious piece of chocolate? Homemade chocolate is an iconic dessert, often associated with fond childhood memories when moments spent in the kitchen with family were filled with smiles and enticing aromas. This recipe for homemade chocolate with a mix of dried fruits is a modern twist that adds a touch of freshness and color to this classic dessert.

Preparation time: 20 minutes
Cooling time: 24 hours
Servings: 20

Ingredients:

- 500 g milk powder
- 350 g sugar
- 100 g quality cocoa powder
- 200 g butter
- 180 ml water
- 100 g mixed dried fruits (choose carefully)
- 1 teaspoon rum essence
- 1 pinch of salt

Step 1: Preparing the Ingredients

The first step is to ensure you have all the ingredients at hand. This will not only help you work more efficiently but also allow you to enjoy the cooking process. Choose a quality mix of dried fruits, as they will influence the final taste of the chocolate. Avoid dried fruits with artificial colors or ingredients; read the labels carefully.

Step 2: Boiling the Water and Sugar

In a larger saucepan, add the water and sugar. Place the saucepan over medium heat and stir until the sugar is completely dissolved. It’s important not to let the mixture boil too long, just until the sugar is fully melted. This step helps create a creamier chocolate.

Step 3: Adding the Butter and Flavors

Once the sugar has melted, add the pinch of salt and the butter cut into cubes. Let the mixture cook on low heat for about 2 minutes, stirring constantly, until the butter is completely melted. This ingredient adds richness and a smooth texture to the chocolate.

Step 4: Flavoring the Chocolate

Once the butter has melted, remove the saucepan from the heat and add the rum essence. This will add a wonderful aroma and distinctive flavor to the chocolate. At this point, it’s time to add the milk powder and cocoa. Sifting them before adding will ensure a lump-free chocolate, so use a sieve or strainer.

Step 5: Mixing the Ingredients

Using a whisk, mix all the ingredients well. It is essential to achieve a homogeneous mixture without lumps. This step is crucial for ensuring a smooth and creamy texture of the chocolate. Just think about how it will melt in your mouth!

Step 6: Pouring into the Pan

Line a 20x27 cm tray with plastic wrap. This will make it easier to remove the chocolate from the tray once it has cooled. Pour the warm chocolate into the tray and use a spatula to level it evenly. Make sure it is well distributed to achieve uniform portions.

Step 7: Decorating

Generously sprinkle the mixed dried fruits on top of the chocolate. Not only do they add an attractive appearance, but they also provide a contrast of textures and flavors. Cover the chocolate with plastic wrap and let it cool in the refrigerator for 24 hours. Patience is key, as the chocolate will harden and develop a fantastic flavor and texture.

Step 8: Cutting and Serving

Once the chocolate has completely cooled, carefully remove it from the tray and cut it into desired portions. You can serve it plain or with a dollop of whipped cream or vanilla ice cream for a delicious contrast.

Serving Suggestions and Variations

This homemade chocolate with mixed dried fruits can be customized according to your preferences. Instead of dried fruits, you can try hazelnuts, walnuts, or even shredded coconut for a tropical version. You can also add spices like cinnamon or chili for a hint of warmth.

Nutritional Benefits

This recipe is not only delicious but also offers nutritional benefits. Milk powder is a good source of protein, calcium, and vitamins. However, it’s important to consume the chocolate in moderation, considering the sugar and calorie content. A serving of about 30 grams contains approximately 150-180 calories, depending on the ingredients used.

Frequently Asked Questions

1. Can I use real chocolate instead of cocoa?
Yes, but the result will be different. Real chocolate has a higher fat content and will affect the final texture.

2. What other ingredients can I add?
Experiment with chia seeds, pistachios, or even a splash of almond essence to add a personalized touch.

3. How do I store the chocolate?
Homemade chocolate is best stored in an airtight container in the refrigerator and can be consumed within 2-3 weeks.

Enjoy the cooking process and the moments spent with loved ones! Whether you savor it alone or share it with friends, this homemade chocolate with mixed dried fruits is sure to bring smiles and joy. Enjoy!