Homemade chocolate

Delicious Homemade Chocolate Recipe with Cocoa and Coconut

Who doesn't love chocolate? Surely, few can resist the temptation of a fine, creamy, homemade dessert. This homemade chocolate recipe is not only simple but also quick to prepare, giving you the chance to enjoy an authentic, flavorful taste. Whether you savor it on cool evenings or give it as a special gift, homemade chocolate will always bring smiles to the faces of your loved ones.

Preparation time: 15 minutes
Chilling time: 2-3 hours
Total: 2-3 hours 15 minutes
Number of servings: 16 servings

Ingredients:

- 400 g milk powder
- 250 g sugar
- 125 g butter
- 125 ml water
- 5 tablespoons cocoa (for an intense shade, choose high-quality cocoa)
- 2 tablespoons coconut
- Rum essence (to taste)

A Bit of History

Homemade chocolate is a dessert that has gained popularity among homemakers around the world. It is a perfect example of how simple ingredients can be transformed into something delicious and memorable. The recipe has diversified over time, with each family having its own version, often adapted according to preferences or available ingredients. Today, I will tell you how to recreate this classic dessert, adding your personal touch.

Making Homemade Chocolate

1. Boil Water with Sugar
Start by bringing water and sugar to a boil in a large pot. Stir occasionally to ensure the sugar dissolves completely. It is essential to reach a boiling point so that the sugar turns into a light syrup.

2. Add the Butter
Once the syrup has reached boiling point, remove the pot from heat and add the butter. Stir well until the butter is completely melted and incorporated into the syrup. This step will give your chocolate a smooth and creamy texture.

3. Mix the Dry Ingredients
In a separate bowl, combine milk powder, cocoa, and coconut. This combination will bring an intense flavor and unique aroma to your chocolate. Make sure to mix the dry ingredients well to avoid clumping.

4. Combine Liquids with Dry Ingredients
Now, pour the syrup and butter mixture into the bowl with dry ingredients. Use a whisk or spatula to mix well, ensuring no lumps of undissolved milk powder remain. Add the rum essence, adjusting the amount according to your preferences.

5. Pour the Mixture into Molds
After achieving a homogeneous mixture, pour the composition into the desired molds. You can use chocolate molds or even a simple glass or plastic container. Smooth the surface with a spatula for a nice appearance.

6. Chill
Place the molds in the refrigerator and let them cool for 2-3 hours. This is the stage where the chocolate will harden and achieve the perfect texture.

Useful Tips

- Choose Quality Cocoa: A darker cocoa will give your chocolate a more intense note. Check labels and look for cocoa with a high cocoa content.
- Delicious Additions: You can experiment with adding nuts, almonds, rum-soaked raisins, or even sour cherries. These ingredients will bring a unique and personal touch to your dessert.
- Store the Chocolate: Once the chocolate has hardened, you can store it in an airtight container in the refrigerator. It will stay good and delicious for several weeks.

Delicious Combinations

For a complete gastronomic experience, serve this homemade chocolate alongside a cup of aromatic coffee or a warm fruit tea. Additionally, vanilla ice cream or chocolate mousse will make a perfect pairing, offering a contrast between the creamy texture of the homemade chocolate and the freshness of the desserts.

Frequently Asked Questions

1. Can I use another type of sugar?
Yes, you can experiment with brown sugar for a more caramelized taste or alternative sweeteners, but make sure to maintain the proportions.

2. How can I avoid lumps in the mixture?
Ensure you mix the dry ingredients well before combining them with the liquid. You can use a blender to achieve a smooth texture.

3. Is this recipe vegan?
You can adapt the recipe using vegan butter and a substitute for milk powder, but the taste will vary.

4. How do I know when the chocolate is ready?
Check if it has completely hardened. It should feel firm to the touch but still slightly soft inside.

Calories and Nutritional Benefits

This homemade chocolate has approximately 150-200 calories per serving, depending on the ingredients used. Milk powder is a good source of calcium and protein, while cocoa is rich in antioxidants, benefiting heart health. However, like any dessert, moderation is essential.

Dare to experiment with this homemade chocolate recipe! Whether you make it for yourself or for loved ones, the result will be worth the effort. So, put on your apron, gather the ingredients, and enjoy the magic of cooking!