Golden Sands Cake

Golden Sands Cake

The Golden Sands Cake is a delicacy that combines fine textures and exquisite flavors, with a fluffy sponge layer, delicate creams and sweet fruits that delight the senses. This recipe is perfect for special occasions or simply to enjoy a special dessert with your loved ones. Let's venture together to make this delicious cake!

Preparation Time
- Preparation time: 30 minutes
- Baking time: 30 minutes
- Total time: 1 hour
- Number of servings: 12

Ingredients

For the Batter:
- 10 medium eggs
- 10 tablespoons sugar
- 1 large cup flour
- 1 pinch of salt
- 7 tablespoons oil
- 1 phial vanilla essence
- 1 baking powder (optional for extra volume)

For the Cream:
- 2 tins mascarpone (about 500 g)
- 30 g Rama butter/margarine
- 2 Heidi chocolates (one tiramisu and one caramel)
- 2 white coconut chocolates
- 1 essence of rum
- 4 sachets vanilla sugar
- 1 vanilla essence
- 1 small jar of pitted sweet cocktail cherries (available in supermarkets)

For the Syrup:
- Juice from the cocktail cherries (in which the cherries are preserved)
- Sugar water (to taste)

Preparing the Cake

1. Separating the Eggs: Start by carefully separating the whites from the yolks. It is essential that the bowls are clean and free of grease to get a perfect mousse.

2. Whip the Egg Whites: In a large bowl, add a pinch of salt over the egg whites and beat them with a mixer on high speed until they become a stiff foam. This step will ensure an airy structure to your countertops.

3. Adding the Sugar: When the egg whites have reached a stiff consistency, gradually add the sugar, continuing to mix until completely melted. You'll get a glossy, firm foam.

4. Incorporating the Yolks: Add the yolks one at a time, mixing gently with a spatula or mixer on low speed. Be careful not to lose the volume of your foam.

5. Adding the Dry Ingredients: Si sift the flour over the egg mixture and stir gently with a spatula to keep the air from being removed.

6. Finalizing the Composition: Add the oil and vanilla essence, mixing gently until smooth. If using baking powder, add it now.

7. Baking the Custard: Prepare a round baking pan (about 26 cm in diameter) grease or line with baking paper. Pour the mixture into the tray and place in the preheated oven at 180°C. Bake for 25-30 minutes or until the top is golden brown and passes the toothpick test.

8. Cool: After baking, allow the cake to cool completely on a wire rack.

Making the cream

1. Whipping Frisca: In a bowl, beat a small can of Hulala whipping cream until stiff. This step will add an airy texture to the cream.

2. Mascarpone Cream: In another bowl, mix the two cans of mascarpone with the melted butter and vanilla sugar. Add the vanilla essence and mix well.

3. Dividing the Cream: Divide the cream into two bowls. In one, add the white chocolate melted in bain-marie and the pitted sweet cherries. Stir gently so as not to crush the cherries.

4. Tiramisu Cream: In the other bowl, add the melted tiramisu chocolate and rum essence. Mix well until smooth.

5. Finishing the Cream: From the tiramisu cream, shave a few chocolate chips for the final garnish.

Assembling the cake

1. Syrupping the Cake: In a small bowl, mix the cherry cocktail juice with water and sugar to taste. This will add moisture to the countertops.

2. Assembling the Cakes: Place the first disk of pandipan on a platter and evenly drizzle with the prepared syrup. Spread the white chocolate cream and sprinkle the cherries on top.

3. Layer Two: Place the second disk of pandipan, spread the tiramisu cream on top. Cover with the third disk.

4. Cake Coating: Use the remaining cream to coat the cake. Make sure it is even and smooth.

5. Decorating: Sprrinkle chocolate shavings on top and decorate with seafood-shaped chocolates. These will add a playful touch to your cake.

6. Chilling: Chill the cake in the fridge for 2-3 hours before serving to allow the flavors to develop.

Useful Tips

- Ingredients: Use high-quality ingredients, especially for the chocolate and mascarpone. These will make a significant difference in the final taste of the cake.
- Variations: You can add other berries or nuts to the custard for a crunchy touch. Also substitute white chocolate for dark chocolate for a more intense flavor.
- Serving: This cake pairs perfectly with a glass of sweet wine or a cup of flavored coffee. The complementary flavors will intensify the taste experience.

Nutrition Facts

- Calories per serving: Approximately 350 kcal
- Nutritional Benefits: The cake contains protein from eggs and mascarpone, healthy fats from butter and chocolate, and antioxidants from cherries.

Frequently Asked Questions

1. How can I prevent the cake from sagging?
Make sure that the egg whites are beaten well and that you don't overmix the mixture after adding the flour. These two aspects are essential for a fluffy cake.

2. Can I use another type of cream?
Of course! You can experiment with cream cheese or even a lemon curd cream for an acid contrast.

3. Is this cake suitable for vegans?
For a vegan version, you can replace the eggs with mashed banana or apples, and the mascarpone with a cashew-based cream.

I hope this Golden Sands Cake recipe will inspire you to create a delicious and memorable dessert! Don't forget to share your creations and enjoy the moments with your loved ones. Enjoy!