Fruit tart with sponge cake base

Fruit tart with sponge cake base: a delicacy that will impress any dessert lover! This recipe brings a touch of joy to the table, featuring a fluffy base and a vibrant combination of fresh fruits. It is a special dessert, perfect for any occasion, from parties to family weekend meals.

Preparation time: 20 minutes
Baking time: 20 minutes
Total time: 40 minutes
Servings: 8-10

Necessary ingredients:

*For the base:*
- 4 eggs
- 4 tablespoons of sugar
- 4 tablespoons of sifted flour
- 4 tablespoons of oil

*For the vanilla cream:*
- 1 packet of fruit tart cream (we recommend Dr. Oetker brand)
- 250 ml of milk
- Fruits of your choice (strawberries, kiwi, peaches, blueberries, etc.)

*For finishing:*
- 1 packet of cake gel
- 2 tablespoons of sugar
- 250 ml water (or syrup)

Step-by-step instructions:

1. Preparing the sponge cake base:
Start by separating the egg whites from the yolks, ensuring all utensils are well degreased and dry. Place the egg whites in a large bowl and add a pinch of salt. Using a mixer, beat the egg whites until foamy, then gradually add the 4 tablespoons of sugar, continuing to beat until you obtain a glossy meringue.

2. Incorporating the yolks:
Add the yolks to the egg white foam, gently folding with a silicone spatula to retain the air in the egg whites. This step is essential to ensure a fluffy base without using leavening agents.

3. Adding dry ingredients:
Sifting the flour, gradually fold it into the egg mixture, mixing carefully to avoid losing air. Then add the oil and mix gently until homogeneous.

4. Baking the base:
Preheat the oven to 160°C (low heat). Grease a baking tray with flour and pour the batter into the tray, leveling it evenly. Place the tray in the oven for 15-20 minutes, or until the base is golden and passes the toothpick test. It is crucial not to open the oven in the first 10 minutes to avoid the base collapsing.

5. Cooling the base:
Once the base is baked, let it cool on a rack. When completely cooled, turn it upside down – this will become the base of your tart.

6. Preparing the vanilla cream:
Follow the instructions on the packet of tart cream. Typically, this involves mixing the powder with the milk. Use a whisk to achieve a smooth cream without lumps.

7. Assembling the tart:
Once the base is completely cooled and the cream is ready, spread the vanilla cream evenly over the surface of the base. Arrange the fresh fruits on top, arranging them as desired to create an attractive appearance.

8. Finishing with cake gel:
In a bowl, mix the cake gel with 250 ml of water (or syrup) and the 2 tablespoons of sugar, according to the instructions on the packet. Pour this mixture evenly over the fruits, ensuring everything is well covered. This will give a glossy appearance and keep the fruits fresh.

9. Final cooling:
Let the tart chill in the refrigerator for at least 1 hour before serving, to allow the gelatin to set.

Serving and suggestions:
The fruit tart is a refined dessert that can be served plain or alongside a dollop of whipped cream or delicious ice cream. You can experiment with different combinations of fruits, such as mango, bananas, or pomegranates, to personalize your dessert. Additionally, a dusting of vanilla sugar on top can add a touch of elegance.

Nutritional benefits:
This tart offers a combination of carbohydrates from flour and sugar, along with essential vitamins and minerals from the fruits. It is a healthier option compared to many other desserts, especially if you choose seasonal fruits that are rich in antioxidants.

Frequently asked questions:
1. Can I replace the oil with butter?
Yes, you can use melted butter for a richer taste, but oil makes the base fluffier.

2. What other fruits can I use?
Any fruit you like! You can use berries, peaches, apples, or even citrus, depending on the season.

3. How can I store the tart?
The tart keeps well in the refrigerator, covered, for 2-3 days.

4. Can I use a different cream recipe?
Absolutely! A cream cheese or chocolate mousse can be wonderful alternatives to change the flavor.

The fruit tart with sponge cake base is not just a dessert, but a culinary experience that brings joy and color to your table. Whether you prepare it for a special occasion or just to treat yourself, this recipe will surely become a favorite. Enjoy every slice and savor the moment!