Fruit pudding in a glass

Delicious Fruit Pudding in a Glass

A tasty and healthy dessert, perfect for any occasion, fruit pudding in a glass is the ideal combination of the natural flavors of fruits and the creamy texture of whipped cream. Although it may seem complicated at first glance, I will guide you step by step through this simple and flavorful process. It is a dessert that you can easily prepare, and the result will surely impress all your loved ones.

Preparation time: 20 minutes
Baking time: 15-20 minutes
Total time: 40 minutes
Number of servings: 4

Ingredients:

- 100 ml liquid cream (ideal for whipping)
- 4 tablespoons good quality cognac (for a subtle taste)
- 2 tablespoons flour (you can also use whole wheat flour for added nutrients)
- 4 tablespoons oats (choose large flakes for better texture)
- 4-5 tablespoons brown sugar (adds a caramelized note)
- 1 tablespoon honey (optional, for added sweetness)
- Fresh or frozen berries (raspberries, blueberries, blackberries, or strawberries)

Step by step:

1. Preparing the oat base: Start by preheating the oven to 180°C. In a small baking dish, mix the flour with the oats, leveling the surface to create an even base. Sprinkle the brown sugar on top and place the dish in the oven. Let it bake for 15-20 minutes, watching carefully not to let the sugar burn. Ideally, you want to achieve a golden caramelization, which will add a delicious flavor to your dessert.

2. Mixing the cream: Remove the dish from the oven and let it cool slightly. Using a spoon, mix everything in a bowl, so the oats become crunchy. In another bowl, whip the liquid cream until it becomes firm. Add 4-5 tablespoons of the oat mixture to the cream, along with the cognac and honey (if you choose to use it). Gently mix to combine the ingredients, being careful not to lose the air from the cream.

3. Assembling the pudding: Start assembling the dessert in cups. Place a few berries at the bottom of each cup, followed by 2-3 tablespoons of the cream mixture. Continue with another layer of fruit and then cream, alternating between the two until the cups are filled. Finally, decorate with a few fresh fruits and sprinkle oats for an attractive appearance.

4. Chilling: Once the cups are filled, place them in the refrigerator for at least 30 minutes. This step not only helps blend the flavors but also firms up the pudding's texture.

Helpful tips:

- Choosing fruits: Use seasonal fruits for the best flavor. If you do not have access to fresh fruits, you can use frozen fruits, but make sure to thaw them before use.
- Interesting variations: You can experiment with various flavors by adding vanilla or almond extracts to the cream. Also, replacing cognac with another type of alcoholic beverage, such as orange liqueur, can provide an interesting taste.
- Alcohol-free options: If you prefer a non-alcoholic version, you can omit the cognac and add a little orange or lemon juice for added acidity.
- Alternative sweetening: If you want to reduce sugar intake, use natural sweeteners like agave syrup or stevia-based sweeteners.

Nutritional benefits:

Fruit pudding in a glass is not only delicious but also contains many nutritional benefits. Berries are rich in antioxidants, vitamins C and K, while oats provide fiber, which aids digestion. Cream, although high in calories, adds a note of creaminess and can be consumed in moderation.

Frequently asked questions:

1. Can I use another type of cream?
Yes, you can use plant-based or lactose-free cream, but make sure to follow the instructions on the package to achieve a good consistency.

2. How long can I keep the pudding in the fridge?
The pudding can be stored in the refrigerator for 2-3 days, but it is recommended to consume it fresh to enjoy its creamy texture.

3. What drinks pair best with this dessert?
Pair your meal with a sweet white wine or a fruit-based cocktail. Additionally, a flavored fruit tea would be a wonderful choice!

Personal note:

This fruit pudding recipe in a glass reminds me of warm summer days spent with family, when we gathered around the table and enjoyed simple yet flavorful sweets. I hope you enjoy every bite as much as I do!

Try this simple and quick recipe and let yourself be carried away by the delicious flavors and delightful textures. Whether it’s for a special dinner or an everyday dessert, fruit pudding in a glass will surely become your favorite!