Fruit Cake

Fruit Cake – A Fresh and Colorful Delight

If you are looking for a recipe for a cake that impresses not only with its taste but also with its appearance, you have come to the right place! This fruit cake is not only delicious but also kid-friendly, making it perfect for any occasion, from birthdays to school celebrations. With a fluffy base, a fine cream cheese filling, and a topping of fresh fruits, each slice will bring a smile to the faces of your loved ones. Let's explore this recipe step by step!

Preparation Time:
- Preparation: 40 minutes
- Baking: 30-35 minutes
- Cooling: 4 hours in the fridge
- Total: Approximately 5 hours and 15 minutes
- Servings: 12

Ingredients

For the Base:
- 7 fresh eggs
- 210 g granulated sugar
- 210 g sifted flour

For the Cream and Topping:
- 250 g cream cheese (we recommend Philadelphia)
- 550 ml heavy cream (make sure it is well chilled)
- 110 g fine sugar
- 1 packet of gelatin granules
- 1 large can of peaches
- 1 small can of pineapple
- 3 kiwis
- 3 strawberries
- 1 packet of clear gelatin for glazing

Step by Step

1. Preheat the Oven
Start by preheating the oven to 160 degrees Celsius. This is an essential step to achieve an even and fluffy base.

2. Preparing the Base
In a large bowl, mix the eggs with the sugar for about 25 minutes. It's important to achieve an airy mixture, as this will contribute to the fluffy texture of the base. Using a silicone spatula, gently fold in the sifted flour, being careful to make folding motions to keep the air in the mixture.
Pour the mixture into a 26 cm diameter cake pan lined with parchment paper. It is recommended to tap the pan on the table a few times to eliminate air bubbles.

3. Baking the Base
Place the pan in the oven and bake for 30-35 minutes, or until a toothpick test comes out clean. In the end, let the base cool in the oven with the door slightly open (you can use the handle of a wooden spoon to prop it open) for 15-20 minutes. After that, remove it and let it cool completely on a rack.

4. Preparing the Cream
In a separate bowl, mix the cream cheese with the sugar until it is completely melted. Drain the fruit compotes, keeping 100 ml of the juice to prepare the gelatin, according to the instructions on the package. Add the syrup with the melted gelatin to the cream cheese mixture while the mixer is running.
Once homogenized, carefully fold in 250 ml of softly whipped cream using the same silicone spatula to maintain the air in the mixture.

5. Assembling the Cake
Cut the base into three equal discs. Soak each disc with the remaining fruit syrup. Place one disc on a serving platter and use the cake pan ring to build the cake. Alternate the layers with the cream cheese, ensuring each layer is even.
Once finished, refrigerate the cake for at least 4 hours to allow the cream to set.

6. Finishing the Cake
After the cake has completely cooled, gently remove the ring of the pan with a spatula. Spread whipped cream all over the cake. Arrange sliced fruits, such as kiwi and strawberries, on top of the cake.
Prepare the clear gelatin for glazing according to the instructions on the package, using fruit syrup or water. Using a brush, lightly coat the fruits with the melted gelatin to give them a glossy and appetizing appearance. Finish the edges of the cake with star shapes made from whipped cream for a festive look.

Serving Suggestions
This fruit cake pairs perfectly with iced tea or fresh fruit juice. You can even serve it with a scoop of vanilla ice cream or a drizzle of caramel sauce for a delicious contrast.

Possible Variations
To customize this recipe, you can experiment with different types of fruits. Berries, mango, or bananas are excellent options. You can also replace the cream cheese with mascarpone for a richer flavor.

Nutritional Benefits
This fruit cake is not only delicious but also packed with vitamins thanks to the fresh fruits. Fruits provide antioxidants, fiber, and essential vitamins, making this dessert a healthier choice. Although it is a dessert, moderate portions can be included in a balanced diet.

Frequently Asked Questions

- Can I use frozen fruits?
Yes, frozen fruits can be used, but make sure to thaw them and drain any excess water before using.

- How can I store the cake?
The cake keeps well in the fridge for 2-3 days. Make sure it is covered to prevent drying out.

- Is it possible to freeze the cake?
Yes, you can freeze the cake before adding the fruit topping. Make sure it is well covered in plastic wrap.

This fruit cake is a true culinary masterpiece that will bring joy to both children and adults alike. Each step is an opportunity to create beautiful moments in the kitchen. Happy cooking and enjoying!