Roll cake with cream cheese

Roll Cake and Cream Cheese Cake – A Soft and Savory Delight

If you are looking for a dessert that impresses not only with its appearance but also with its taste, you have found the perfect recipe! This roll cake with cream cheese is a unique combination of the fluffy texture of the roll and the creaminess of the cheese, making it ideal for any occasion, from festive meals to a simple family Sunday. I will provide you with the necessary steps to achieve a perfect result, along with useful tips and a personal touch to make your dessert even more special.

Preparation time: 30 minutes
Baking time: 40-50 minutes
Total time: Approximately 1 hour and 20 minutes
Number of servings: 12

Ingredients:

*For the Roll:*
- 3 eggs
- 120 g sugar
- 60 g flour
- 2 tablespoons oil
- 1 packet vanilla
- 1 pinch of salt
- Rose hip jam (for filling)

*For the Cocoa Base:*
- 5 eggs
- 150 g sugar
- 140 g flour
- 2 tablespoons cocoa
- 3 tablespoons oil
- 1 pinch of salt

*For the Cream:*
- 300 g cottage cheese
- 200 ml yogurt 10% fat
- 250 ml liquid cream
- 10 g finely crushed gelatin
- 3 tablespoons sugar
- 1 packet vanilla
- Zest of one lemon

*For the Glaze:*
- 100 g milk chocolate
- 1 tablespoon liquid cream
- 1 teaspoon honey

Recipe Story:
This roll cake and cream cheese recipe is inspired by old pastry traditions, where the combination of textures and flavors was the key to success. The roll brings an element of surprise, while the cream cheese offers a note of freshness and creaminess, perfect for contrasting with the sweetness of the rose hip jam. Of course, you can adapt the recipe to your preferences, experimenting with different jams or flavors.

Preparation Steps:

1. Preparing the Roll:
- Start by separating the egg whites from the yolks. In a large bowl, beat the egg whites with a pinch of salt until a firm foam forms. Gradually add the sugar, continuing to mix until the sugar completely dissolves and you obtain a shiny meringue.
- In another bowl, mix the yolks with the oil and vanilla. Pour the yolk mixture over the egg white foam and gently fold with a spatula.
- Gradually add the flour, mixing in circular motions to avoid losing air in the mixture. Pour the mixture into a baking tray lined with parchment paper (22x35 cm) and bake in the preheated oven at 180°C for 15 minutes.
- After baking, turn the base onto another sheet of parchment paper, peel off the baking paper from the bottom and roll the base with the paper, letting it cool.

2. Preparing the Cocoa Base:
- Proceed similarly to the roll. Beat the egg whites with salt, add the sugar, then the yolks mixed with oil and cocoa. Add the flour and mix gently.
- Pour the mixture into a larger baking tray (30x35 cm) and bake for 20-25 minutes. Check with a toothpick to see if it is baked.

3. Preparing the Cream:
- Hydrate the gelatin in cold water for a few minutes. In another bowl, whip the cream and refrigerate.
- Mix the cottage cheese with the sugar, vanilla, and lemon zest. Heat the yogurt, add the hydrated gelatin, and mix well. After it has cooled slightly, incorporate it into the cream cheese, followed by the whipped cream, mixing gently.

4. Assembling the Cake:
- Use a loaf pan and line it with plastic wrap. Cut the cocoa base into four strips: one for the bottom, two for the sides, and one for the top.
- Place the strip of cocoa base at the bottom of the pan, followed by some of the cream, the roll cut into slices, and then more cream. Cover with the remaining strip of base. If you have leftover cream, you can use it to cover the outside of the cake.
- Cover with plastic wrap and let it set in the fridge for a few hours.

5. Preparing the Glaze:
- Melt the chocolate with the cream and honey over a water bath, mixing well. When it is homogeneous, let it cool slightly and pour the glaze over the cake turned out onto a platter.

6. Decoration:
- You can decorate the cake with chocolate flakes or fresh fruits, depending on your preferences. Your guests will be impressed!

Useful Tips:
- Make sure all ingredients are at room temperature before starting preparation.
- You can replace the rose hip jam with any other jam or preserve you prefer, such as apricot or raspberry.
- If you want a less sweet version, you can reduce the amount of sugar in the cream.
- Instead of gelatin, you can use agar-agar powder for a vegetarian option.

Frequently Asked Questions:
- How long does the cake keep? The cake keeps well in the fridge for 3-4 days.
- Can I use whole wheat flour? Yes, you can replace white flour with whole wheat flour, but the texture will be different.
- Is it possible to make the cake without eggs? You can use egg substitutes, but the final result may vary.

Delicious Combinations:
This delicious cake pairs perfectly with a freshly brewed cup of coffee or a fragrant fruit tea. Also, a glass of sweet wine could add a sophisticated touch to your table. You might try serving it alongside vanilla ice cream or fresh fruits for a contrast of textures and flavors.

This roll cake with cream cheese is not just a dessert, but a culinary experience. Each bite will take you to the realm of refined taste, and the combination of ingredients will leave your taste buds delighted. Take the time to prepare it and enjoy every moment!