Fluffy Walnut Cake

Fluffy Walnut Cake - An Unforgettable Delight

Preparation time: 20 minutes
Baking time: 40-45 minutes
Total time: 60-65 minutes
Number of servings: 8-10

The history of cake is rich in flavor and tradition, being a popular dessert in many cultures. This fluffy walnut cake is a wonderful reinterpretation of the classic recipe, perfect for any occasion, from festive meals to a simple afternoon snack. You may have cherished memories of moments spent in the kitchen with loved ones, and this cake will surely bring smiles and nostalgia.

Ingredients:
- 5 eggs (preferably at room temperature)
- 1 cup of sugar (150 g)
- 1 cup of flour (150 g)
- 6 tablespoons of oil (sunflower oil or canola oil for a more neutral taste)
- 1 teaspoon of baking powder
- 1 tablespoon of cocoa powder (optional, for a contrast in flavor)
- A pinch of salt
- 1 teaspoon of grated lemon zest
- Juice of half a lemon
- 1 vial of rum essence (or vanilla, if you prefer)
- 150 g of walnuts (preferably coarsely chopped or broken by hand)

Useful tips about the ingredients:
- Make sure the eggs are at room temperature for better incorporation into the mixture.
- Use fine granulated sugar so that it dissolves quickly in the egg whites.
- Lemon zest adds a wonderful aroma, so don't skip it! You can use organic lemon to avoid chemicals.
- Walnuts can be lightly toasted to enhance their flavor. Be careful not to burn them!

Preparation techniques:
1. Start by preheating the oven to 180°C (medium heat).
2. Separate the egg whites from the yolks. This step is essential for texture, as whipped egg whites will make the cake light and fluffy.
3. Use a mixer to beat the egg whites with a pinch of salt for about 5 minutes, until they become fluffy and form soft peaks.
4. Gradually add the sugar in a rain-like fashion, continuing to mix until the sugar is completely dissolved and the egg whites become glossy and firm.
5. In another bowl, mix the yolks with the oil, adding it in a thin stream to emulsify the mixture.
6. Sift the flour and gradually add it over the yolks, gently folding with a spatula. Add the baking powder activated with lemon juice and the rum essence, mixing to incorporate all the ingredients.
7. Now gently fold in the whipped egg whites with upward motions to keep the air in the mixture.
8. Line a loaf pan with baking paper. Divide the mixture into two equal parts. In one part, add cocoa, mixing gently.
9. Pour the cocoa mixture into the pan first, then pour the other half on top. This technique will create a marbled effect, but don't worry too much about the appearance – the taste is what matters!
10. Break the walnuts by hand and sprinkle them evenly over the mixture in the pan. They will add a crunchy texture and delicious aroma.
11. Place the pan in the preheated oven and bake for 40-45 minutes. The cake is ready when it passes the toothpick test – insert a toothpick into the center of the cake, and if it comes out clean, it is perfect!

After removing it from the oven, let it cool in the pan for 10 minutes, then transfer it to a rack to cool completely. Slices of cake are easier to cut when cold.

Serving suggestion:
Serve the fluffy walnut cake alongside a cup of hot tea or aromatic coffee. You can add a spoonful of fruit jam or a bit of sour cream for extra flavor. This dessert pairs perfectly with vanilla ice cream on warm days!

Calories and nutritional benefits:
Each serving of cake contains approximately 250 calories. The walnut cake is a good source of protein due to the eggs, and the walnuts provide healthy fats and antioxidants. Moderate consumption of walnuts can contribute to heart health and maintaining a healthy weight.

Frequently asked questions:
1. Can I use another type of nut?
Yes, you can experiment with almonds or pistachios, but adjust the quantity so as not to change the texture of the cake.
2. How can I keep the cake longer?
You can store it in an airtight container at room temperature for 3-4 days or in the refrigerator for a week. It can also be frozen for later enjoyment.
3. Can I use gluten-free flour?
Yes, you can replace wheat flour with a gluten-free flour blend, but the texture may vary.

This fluffy walnut cake is more than just a dessert - it is an experience. Each bite will take you back in time to warm and joyful moments spent with family. So, put on your apron, prepare the ingredients, and enjoy the cooking process! Enjoy your meal!