Fluffy peach cake

Fluffy Peach Cake

On a warm summer day, when the aroma of fresh peaches fills the air, a fluffy peach cake can turn any moment into a celebration. This recipe is not just a simple cake; it is a culinary experience that brings together the best ingredients to create a delicacy that will delight any palate. Moreover, it is an excellent way to use ingredients that are nearing expiration, such as mascarpone and eggs. Let's get started!

Preparation time: 30 minutes
Baking time: 20 minutes
Total time: 3 hours (including cooling)
Servings: 12

Ingredients

*For the base:*
- 10 eggs
- 10 tablespoons sugar
- 9 tablespoons flour
- 2 tablespoons cocoa
- 2 tablespoons chocolate pudding powder
- 1 packet baking powder
- 1 packet vanilla sugar
- A pinch of salt

*For the cream:*
- 1 large jar of sliced peach compote (about 800g)
- 500g mascarpone
- 300ml liquid cream
- 1 packet cream stabilizer
- 3 packets white gelatin
- 2 tablespoons sugar
- 150g powdered sugar
- 400g peach yogurt with large pieces of peaches

*For the glaze:*
- 200g chocolate
- 150ml liquid cream
- Whipped cream for decoration

Preparation

1. Preparing the ingredients: Start by taking all the ingredients out of the fridge. Make sure the eggs and mascarpone are at room temperature, which will help achieve a fluffy texture for the base. Drain the peaches from the compote into a sieve and chop them finely, keeping a few halves for decoration.

2. Preparing the base:
- In a large bowl, separate the eggs. Whip the egg whites with a pinch of salt until foamy. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a shiny and firm mixture.
- Gently fold in the egg yolks.
- In another bowl, sift the flour, cocoa, pudding powder, and baking powder. Add this mixture to the egg mixture, folding gently with a spatula to avoid losing air.
- Line a large baking tray with parchment paper and pour in the batter, leveling it gently. Bake in a preheated oven at 180°C for 20 minutes. Check with a toothpick to see if it is baked.

3. Cooling the base:
- Once the base is baked, take it out of the oven and let it cool in the tray for 10 minutes, then transfer it to a large platter to cool completely.

4. Preparing the cream:
- Soak the gelatin in cold water for 10 minutes. Then, in a saucepan, add 100ml of water and 2 tablespoons of sugar. Heat until it starts to boil, then add the gelatin and stir until dissolved. Let it cool.
- In another bowl, mix the mascarpone with the powdered sugar and yogurt, gradually adding the cooled gelatin. Mix until you achieve a homogeneous composition.
- Whip the liquid cream with the cream stabilizer and fold it into the mascarpone cream. Add the chopped peaches and mix gently.

5. Assembling the cake:
- Soak the bottom layer with the compote juice, then spread half of the mascarpone cream. Place the other half of the base on top, pressing gently.
- Melt the chocolate with the liquid cream and let it cool slightly, then pour over the cake, leveling it with a spatula.
- Leave the cake in the fridge for a few hours, ideally overnight.

6. Decorating:
- Before serving, decorate with whipped cream and pieces of peaches. Cut the cake with a knife dipped in water for perfect slices.

Useful tips:
- Sifting the flour is essential for achieving an airy and fluffy base. Do not skip this step.
- The peaches from the compote can be replaced with other fruits, such as apricots or pineapple, to vary the recipe.
- If you want to enhance the flavor, add a little cinnamon or vanilla essence to the mascarpone cream.

Nutritional benefits:
This cake is not only delicious but also packed with nutrients. Peaches provide a good dose of vitamin C and fiber, while yogurt offers beneficial probiotics for digestion.

Frequently asked questions:
- Can I use other types of cream? Yes, but make sure to use a cream that whips well to achieve an airy texture.
- What can I do with the leftover peaches from the compote? You can use them to make a smoothie or add them to yogurt for a delicious breakfast.

This fluffy peach cake is perfect for any occasion, from parties to family gatherings. Enjoy every slice and relish the compliments from your loved ones!