Coconut loaf cake with lemon glaze is a recipe that combines simplicity with refinement, creating a dessert that will delight any palate. The intense aroma of coconut intertwines with the freshness of lemon, resulting in a fluffy and flavorful loaf, perfect for any occasion. This recipe is easy to prepare and is ideal to be enjoyed alongside a cup of tea or coffee, making it an excellent choice for a relaxing afternoon.
To prepare the loaf, you will need the following ingredients: 200 g of flour, 150 g of sugar, 100 g of grated coconut, 100 ml of milk, 100 ml of oil, 3 eggs, 1 packet of baking powder, and a pinch of salt. We start by preheating the oven to 180 degrees Celsius and preparing a loaf pan, which we grease with butter and dust with flour to prevent the dough from sticking.
In a large bowl, beat the eggs with the sugar until a fluffy and light-colored mixture is obtained. Gradually add the milk and oil, continuously mixing to integrate the ingredients well. In another bowl, combine the flour with the baking powder, salt, and grated coconut. Incorporate the dry ingredients into the wet mixture, mixing with a spatula until there are no lumps. It is important not to mix too much to maintain the fluffy texture of the loaf.
Pour the batter into the prepared pan and bake for about 40-45 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Once the loaf is baked, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
While the loaf cools, you can prepare the lemon glaze, which will add a note of freshness and a delicious taste. Mix 150 g of powdered sugar with freshly squeezed juice from one lemon. Adjust the amount of juice until you achieve a fluid consistency, but thick enough to stay on the surface of the loaf. When the loaf is completely cooled, pour the glaze over it, letting it flow naturally over the edges.
Let the glaze set before cutting the loaf into slices. This dessert not only looks wonderful but its taste will also instantly win you over. Enjoy it with loved ones or save it for moments when you need a little treat!
To prepare the loaf, you will need the following ingredients: 200 g of flour, 150 g of sugar, 100 g of grated coconut, 100 ml of milk, 100 ml of oil, 3 eggs, 1 packet of baking powder, and a pinch of salt. We start by preheating the oven to 180 degrees Celsius and preparing a loaf pan, which we grease with butter and dust with flour to prevent the dough from sticking.
In a large bowl, beat the eggs with the sugar until a fluffy and light-colored mixture is obtained. Gradually add the milk and oil, continuously mixing to integrate the ingredients well. In another bowl, combine the flour with the baking powder, salt, and grated coconut. Incorporate the dry ingredients into the wet mixture, mixing with a spatula until there are no lumps. It is important not to mix too much to maintain the fluffy texture of the loaf.
Pour the batter into the prepared pan and bake for about 40-45 minutes, or until a toothpick inserted in the center of the loaf comes out clean. Once the loaf is baked, let it cool in the pan for 10 minutes, then remove it and let it cool completely on a wire rack.
While the loaf cools, you can prepare the lemon glaze, which will add a note of freshness and a delicious taste. Mix 150 g of powdered sugar with freshly squeezed juice from one lemon. Adjust the amount of juice until you achieve a fluid consistency, but thick enough to stay on the surface of the loaf. When the loaf is completely cooled, pour the glaze over it, letting it flow naturally over the edges.
Let the glaze set before cutting the loaf into slices. This dessert not only looks wonderful but its taste will also instantly win you over. Enjoy it with loved ones or save it for moments when you need a little treat!
Ingredients
240 g margarine, 250 g sugar, 4 eggs, 360 g flour, 110 g starch, 150 ml coconut milk, 50 g coconut, lemon zest, 1 vanilla sugar, 1 baking powder/1 tablespoon