Fluffy pancakes recipe with watermelon jam

Fluffy pancakes with watermelon jam

Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes
Servings: 4

In the culinary world, pancakes have a vast history, being appreciated in various forms and combinations around the world. These delights are often associated with moments of relaxation, served at breakfast or as dessert. Today, I propose a recipe for fluffy pancakes, perfect to be enjoyed with watermelon jam; an amazing combination that will bring a touch of freshness and sweetness to every bite. Let's begin our culinary adventure!

Ingredients

- 2 large eggs
- 150 ml sweet milk
- 100 ml sweet cream
- 100 ml sparkling water
- 40 g melted butter (plus extra for greasing the pan)
- 2 packets of vanilla sugar
- A pinch of salt
- Flour as needed (approximately 200 g, depending on the desired consistency)

Ingredient details

- Eggs: Choose fresh eggs, preferably from free-range farms, for a more intense flavor. Eggs are essential for giving the pancakes a fluffy texture.
- Milk: Use whole sweet milk for a creamy taste. If you want a healthier version, you can opt for plant-based milk.
- Cream: Cream adds a richness of flavor. If you prefer a lighter option, you can use Greek yogurt.
- Sparkling water: The bubbles in sparkling water help create an airy texture. It's a simple but effective trick!
- Butter: Melted butter not only enhances flavor but also helps achieve a golden crust. You can replace butter with sunflower oil if you want a vegan option.
- Vanilla sugar: Adds a sweet and pleasant flavor. For an even more intense taste, use natural vanilla sugar.
- Flour: Choose white wheat flour or whole wheat flour, depending on your preferences. Whole wheat flour will provide a slightly different but healthier texture.

Step by step: Making fluffy pancakes

1. Prepare the ingredients: Make sure all ingredients are at room temperature. This will help achieve a uniform mixture.

2. Beat the eggs: In a large bowl, add the two eggs. Use a whisk or mixer to beat them well until frothy.

3. Add the wet ingredients: In the same bowl, pour in the sweet milk, cream, and sparkling water. Gently mix to combine the ingredients. Don't worry if the mixture seems a bit frothy; that's a good sign!

4. Incorporate the melted butter: Allow the butter to cool slightly, then add it to the egg and milk mixture. Mix until everything is well combined.

5. Add the vanilla sugar and salt: Sprinkle in the two packets of vanilla sugar and a pinch of salt into the mixture. These will enhance the flavor of the pancakes.

6. Incorporate the flour: Start adding the flour gradually, mixing continuously. The amount of flour varies depending on the desired consistency, but you should achieve a fluid batter that is not too runny.

7. Let the batter rest: It is recommended to let the batter rest for 10 minutes. This step helps achieve fluffier pancakes.

8. Heat the pan: Bring a non-stick pan to medium heat. Add a bit of butter to grease the bottom of the pan.

9. Cook the pancakes: Using a ladle, pour a portion of batter into the pan. Cook for 2-3 minutes or until bubbles appear on the surface of the pancake and the edges turn golden. Carefully flip the pancake and let it cook on the other side for another 1-2 minutes.

10. Repeat the process: Continue cooking the remaining pancakes, greasing the pan with butter between each batch.

Serving the pancakes

Once the pancakes are ready, it's time to assemble them with the watermelon jam. Spread a generous layer of jam on each pancake and roll or fold them. You can also add some fresh watermelon slices for an extra touch of freshness. Another idea is to sprinkle them with powdered sugar or serve with a vanilla sauce.

Combinations and variations

These fluffy pancakes are extremely versatile! Try serving them with:

- A warm chocolate sauce
- Seasonal fresh fruits
- Vanilla or chocolate ice cream
- Maple syrup or honey

If you want to experiment with flavors, you can add to the batter:

- A pinch of cinnamon for a warm note
- Lemon or orange zest for a citrus flavor
- Chopped nuts or hazelnuts for added texture

Frequently asked questions

1. What kind of flour can I use?
You can use white flour, whole wheat flour, or even gluten-free flour, depending on your preferences.

2. Can I prepare the batter in advance?
Yes, you can prepare the batter a day ahead and keep it in the fridge. Make sure to mix it well before using.

3. How can I make the pancakes fluffier?
Make sure to use sparkling mineral water and let the batter rest before cooking.

4. Can I freeze the pancakes?
Yes, you can freeze the pancakes between sheets of parchment paper. When you want to consume them, thaw and heat them in a pan or oven.

Nutritional benefits

Fluffy pancakes are a good source of carbohydrates that provide quick energy. Eggs and cream contribute proteins and healthy fats, while the watermelon jam adds essential antioxidants and vitamins. This recipe is not only delicious but also nutritionally balanced.

Try this recipe for fluffy pancakes with watermelon jam and transform a simple breakfast into a memorable culinary experience. Enjoy!