Fluffy crown with plums

Fluffy Plum Crown: An Autumn Indulgence

The plum season is here, and nothing compares to the aroma and taste of these delicious fruits that remind us of warm autumn days. Today, I invite you to prepare a fluffy and fragrant cake with me, which not only combines the sweet-tart flavor of plums but also the fine textures of an easy-to-make cake. This fluffy plum crown recipe is simple, yet the result is absolutely impressive, perfect for enjoying with loved ones.

Total Time: 1 hour
Preparation Time: 20 minutes
Baking Time: 40 minutes
Number of Servings: 12

Ingredients:
- 500 g ripe plums
- 500 g flour
- 300 g raw sugar
- 2 medium eggs
- 100 ml oil (preferably sunflower or rapeseed)
- 2 cups of milk
- 1 packet of baking powder (approx. 10 g)
- 4 tablespoons of cocoa
- 1 packet of vanilla sugar (or vanilla essence)
- Almond flakes for decoration

Recipe History:
Plum cake has deep roots in the culinary traditions of many cultures. This type of dessert has been made for centuries as a way to preserve seasonal fruits and enjoy them throughout the year. Today, fruit cakes are appreciated not only for their taste but also for their appealing appearance, which brings a touch of joy to any table.

Practical Tips:
- Choose ripe but firm plums for the best flavor. Overripe plums can release juice, affecting the cake's texture.
- If you prefer a less sweet version, reduce the sugar to 250 g.
- You can substitute cocoa with carob powder for a more exotic touch and distinct flavor.

Preparation Steps:

1. Preparing the Plums: Start by washing the plums under cold running water. Remove the pits and cut them in half. They will add not only flavor but also a pleasant texture to the cake.

2. Mixing the Dry Ingredients: In a large bowl, sift the flour with the baking powder. This step helps achieve a fluffy cake by aerating the flour. Add the raw sugar and vanilla sugar, mixing well.

3. Adding the Wet Ingredients: In the center of the flour mixture, make a well and add the eggs, oil, and milk. Use a whisk or spatula to combine the ingredients, mixing gently until you achieve a smooth batter. Avoid overmixing to prevent the cake from becoming dense.

4. Preparing the Cocoa Mixture: Take a small portion of the base mixture (about 1-2 cups) and add cocoa. Mix well so that the cocoa is fully integrated.

5. Preparing the Baking Tray: Grease a baking tray with butter and dust it with flour to prevent the cake from sticking. This is an essential step for a flawless appearance!

6. Assembling the Cake: Pour the white batter into the tray, then carefully add the cocoa mixture on top, gently swirling with a spoon to create a marbled effect.

7. Adding the Plums: Place the plum halves on top of the batter, distributing them evenly. Finally, sprinkle almond flakes for an extra crunch and flavor.

8. Baking: Preheat the oven to 180°C. Place the tray in the oven and bake for about 40 minutes. Check with a toothpick if the cake is done; if it comes out clean, it's ready!

9. Cooling and Serving: Allow the cake to cool in the tray for 10 minutes, then transfer it to a wire rack to cool completely. This will help maintain its fluffy texture.

Serving Suggestions:
This cake pairs perfectly with a scoop of vanilla ice cream or a dollop of whipped cream. Drizzle some caramel syrup or a portion of chocolate sauce to transform it into a decadent dessert.

Nutritional Values:
A serving of fluffy plum crown contains approximately 350-400 calories. It is a good source of carbohydrates and fiber due to the plums, also having a moderate amount of protein from the eggs and milk.

Frequently Asked Questions:
- Can I use other fruits instead of plums? Absolutely! Apples, peaches, or cherries are excellent alternatives.
- How can I store the cake? Keep it in an airtight container at room temperature for 2-3 days. You can also freeze it for later, cut into individual portions.
- What drinks pair best with this cake? A cup of black tea or freshly squeezed lemonade will perfectly complement the cake's flavor.

Now that you have all the necessary information, all that's left is to get started! Prepare this fluffy plum crown and treat your loved ones to a delicious dessert that will bring a touch of joy to every slice. Enjoy!