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Pane grits - a simple and delicious dessert

Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes
Servings: 6

Who doesn't remember the taste of childhood, the simple yet flavorful desserts? Pane grits is a recipe that evokes pleasant memories, being a perfect choice for a quick dessert as well as a delicious option for breakfast or a snack. In this recipe, we will transform grits, a humble ingredient, into a crunchy exterior and soft interior dish, perfectly served with honey or jam. Let's get started!

Ingredients:

- 500 g of grits
- 1 liter of milk
- Sugar to taste (about 100 g)
- 5 large eggs
- 1-2 tablespoons of cinnamon (to taste)
- Oil for frying
- Honey or jam, for serving

The history of grits:

Grits have been a staple ingredient in many cultures, with a long tradition in both sweet and savory dishes. Whether used in soups, puddings, or desserts, grits bring a unique texture and the ability to absorb flavors. This pane grits recipe is a reinterpretation of a classic dish, adding a touch of modernity, perfect for any occasion.

Preparing the grits:

1. Boiling the grits: In a large pot, bring 1 liter of milk to a boil. Add the sugar and stir until dissolved. When the milk starts to boil, reduce the heat and gradually add the grits, stirring continuously to prevent lumps from forming. Continue to cook for 5-7 minutes until the grits become soft and have a creamy consistency.

2. Cooling the grits: Pour the grits mixture into the prepared pan, spreading it evenly to a thickness of 2-3 cm. Cover the pan with plastic wrap or a clean towel and let it cool completely at room temperature. This will allow the grits to firm up and be easier to cut.

3. Cutting the grits: Once the grits have cooled and firmed up, use a sharp knife to cut slices about 2 cm wide. These slices will become the delicious base of our dessert.

4. Preparing the egg mixture: In a large bowl, beat the 5 eggs with a fork or whisk until frothy. Add the cinnamon and mix well. The cinnamon not only adds flavor but also provides a warm and comforting note.

5. Coating the grits: Heat the oil in a deep pan over medium heat. Take each slice of grits and dip it into the egg mixture, ensuring it is fully coated. Then, place the slices in the pan, being careful not to overcrowd the pan.

6. Frying the grits: Fry the slices of grits for 2-3 minutes on each side until golden and crispy. Remove them onto a paper towel to absorb the excess oil.

Serving:

Pane grits are served warm, drizzled with honey or with a spoonful of jam. This combination adds a layer of sweetness and a wonderful taste, turning each bite into an explosion of flavors. You can also experiment with different types of jams, such as raspberry or peach, for an extra flavor boost.

Practical tips:

- Make sure the milk is warm but not hot to avoid lumps in the grits.
- If you want a less sweet version, you can reduce the amount of sugar in the milk.
- If you prefer a more intense flavor, you can also add a splash of vanilla extract to the egg mixture.
- Speed up the cooling process of the grits by placing the pan in the fridge for about 30 minutes.

Frequently asked questions:

1. Can I use whole grits instead of regular grits?
Yes, whole grits can be used, but the dish will have a different texture and a more pronounced flavor.

2. Can I make pane grits without eggs?
Yes, you can use a mixture of chickpea flour and water as a vegan alternative to coat the grits.

3. What other toppings can I use?
In addition to honey and jam, you can add fresh fruits, nuts, or even whipped cream to enrich the dessert.

Nutritional benefits:

- Grits are a good source of carbohydrates, providing quick energy.
- Milk adds protein and calcium, essential for bone health.
- Eggs are rich in high-quality protein and essential nutrients.

Possible variations:

- You can add a bit of cocoa to the grits mixture for a chocolate flavor.
- Instead of cinnamon, you can experiment with nutmeg or ginger for a different aromatic profile.

This is pane grits - a recipe that will not only delight your taste buds but also bring a smile to the faces of your loved ones. Don't hesitate to put your personal touch on this dish! Prepare it and enjoy every moment of this simple and comforting delight.