Fanta Cake

Fanta Cake: A Refreshing and Surprising Delight

Fanta Cake is a dessert that perfectly combines the sweet taste of cheese with the fruity flavors of orange juice, offering a unique and invigorating experience. This recipe is not only easy to make but also full of surprises that make it ideal for any occasion, whether it's a party with friends or a family gathering. Moreover, it is a dessert that blends tradition with a touch of originality, making it suitable for all ages.

Preparation Time and Servings
- Preparation time: 30 minutes
- Baking time: 15-20 minutes
- Total time: Approximately 5 hours (including cooling time)
- Number of servings: 12 servings

Ingredients

For the base:
- 7 eggs
- 5 tablespoons of flour
- 2 tablespoons of cocoa
- 6 tablespoons of sugar
- 1 packet of vanilla sugar
- 100 ml of oil
- 1 teaspoon of baking powder
- A pinch of salt

For the cheese cream:
- 500 g of fresh cottage cheese
- 250 g of butter (at room temperature)
- 250 g of powdered sugar

For the pudding:
- 850 ml of Fanta
- 2 packets of vanilla pudding
- 6 tablespoons of sugar
- 150 ml of juice for mixing the pudding

Step by Step: How to Make Fanta Cake

Step 1: Preparing the Base
1. Separate the eggs: Start by separating the egg whites from the yolks. It is essential to use fresh eggs, as they will influence the final texture of the cake.
2. Beat the egg whites: In a large bowl, add a pinch of salt to the egg whites and beat them with an electric mixer until foamy. Gradually add the 6 tablespoons of sugar and continue beating until the egg whites become firm and glossy.
3. Add the dry ingredients: In another bowl, combine the yolks with the oil, vanilla sugar, flour, cocoa, and baking powder. Mix well until you achieve a homogeneous mixture.
4. Incorporate the egg whites: Start incorporating the beaten egg whites into the yolk mixture with a spatula, being careful not to lose volume. Gently fold from top to bottom to keep the air in the egg whites.
5. Bake the base: Pour the mixture into a baking pan lined with parchment paper and bake in a preheated oven at 180°C for 15-20 minutes. Test with a toothpick: if it comes out clean, the base is done.

Step 2: Preparing the Cheese Cream
1. Cream the butter: In a bowl, beat the butter with the powdered sugar until creamy and airy. It is important that the butter is at room temperature for better incorporation.
2. Add the cheese: Incorporate the cottage cheese into the butter cream, mixing until homogeneous. Taste the mixture and adjust the sugar amount if necessary.
3. Apply the cream: Once the base has completely cooled, spread the cheese cream evenly over its surface.

Step 3: Preparing the Pudding
1. Boil the juice: Place 700 ml of Fanta in a saucepan and bring it to a boil.
2. Prepare the pudding mixture: In a small bowl, mix the two packets of vanilla pudding with the sugar and 150 ml of juice (from the initial 850 ml). This will help prevent lumps in the pudding.
3. Add the mixture: When the Fanta juice is boiling, add the pudding and sugar mixture. Stir constantly to avoid lumps. Let it boil until it becomes translucent, then turn off the heat and let it cool slightly (without setting).

Step 4: Assembling the Cake
1. Pour the pudding: After the pudding has cooled, carefully pour it over the cheese cream.
2. Final cooling: Cover the cake with plastic wrap and let it chill in the refrigerator for 4-5 hours, ideally overnight, to allow the flavors to meld and achieve the perfect texture.

Serving Suggestions
Fanta Cake can be served plain, but for an extra touch of flavor, you can add some orange slices or a drizzle of caramel sauce. Give it a more appealing look by decorating with chocolate pieces or coconut flakes.

Variations and Useful Tips
- Flavor variations: You can use other types of carbonated juice to experiment with different flavors. For example, lemon or grapefruit juice will add an interesting note.
- Cheese: If you prefer a smoother texture, you can use mascarpone or ricotta cheese instead of cottage cheese. This will slightly change the flavor profile and make the cake creamier.
- Calories and nutritional benefits: A serving of Fanta Cake contains approximately 250-300 calories, depending on the ingredients used. Cottage cheese provides protein and calcium, while orange juice offers vitamin C.

Frequently Asked Questions
- Can I use another type of sugar? Yes, you can experiment with brown sugar or honey, but be careful with the amount, as these have a stronger flavor.
- Can the cake be frozen? It is recommended not to freeze the cake with pudding, as the pudding's texture may change upon thawing. However, the base and cream can be frozen separately.

Conclusion
Fanta Cake is a simple dessert to make, yet it has a strong visual and taste impact. It is a perfect example of how you can transform ordinary ingredients into a delight that will impress. Try this recipe and let yourself be carried away by its refreshing flavors!