Eggless muffins

Delicious Eggless Muffins

Are you looking for a quick and simple recipe to add a touch of sweetness to your morning? Eggless muffins are the perfect solution! These fluffy delights are ideal not only for those with dietary restrictions but also for anyone craving a delicious and easy-to-make snack. Plus, this recipe is a lifesaver when you find yourself without eggs in the fridge. Let's begin our culinary adventure!

Preparation Time: 10 minutes
Baking Time: 20-25 minutes
Total Time: 30-35 minutes
Number of Servings: 12 muffins

Necessary Ingredients:
- 200 g all-purpose flour
- 50 g starch (you can use cornstarch)
- 170 g sugar (preferably fine sugar for a smoother texture)
- 2 tablespoons cocoa powder (for chocolate muffins)
- 2 teaspoons baking powder
- A pinch of baking soda
- 250 ml milk (you can use plant-based milk for a vegan option)
- 30 ml oil (sunflower oil or coconut oil for an exotic flavor)
- Chocolate (optional, to add a delicious center to the muffins)
- Vanilla sugar (for decoration)

Step by Step:

1. Preparing the Ingredients: Start by gathering all the necessary ingredients. It is recommended to let them sit at room temperature, especially the milk and oil, to ensure they incorporate easily into the mixture.

2. Mixing the Dry Ingredients: In a large bowl, sift the flour, starch, sugar, cocoa powder, baking powder, and baking soda. Sifting these ingredients helps prevent clumps and aerates them.

3. Adding the Wet Ingredients: In the center of the dry mixture, add the milk and oil. Use a whisk or a mixer on low speed to combine the ingredients. It’s essential not to overmix; just until you achieve a smooth batter.

4. Preparing the Muffin Tins: Preheat the oven to 180°C (medium heat). Prepare the muffin tins greased with butter or oil and dusted with a little flour to prevent sticking.

5. Filling the Tins: Pour the batter into the prepared tins, filling them about 2/3 full. This will allow the muffins to rise beautifully during baking.

6. Adding the Chocolate: If you choose to use chocolate, add a piece in the center of each muffin. It will melt during baking, creating a delicious center.

7. Baking the Muffins: Place the tins in the preheated oven and bake at 180°C for 20-25 minutes. You can check if they are done by inserting a toothpick in the center of one; if it comes out clean, the muffins are ready!

8. Cooling and Serving: Once the muffins are baked, let them cool in the tins for 5 minutes, then transfer them to a wire rack to cool completely. Before serving, dust them with vanilla sugar for an elegant look and added flavor.

Practical Tips:
- Variations: You can experiment with flavors by adding vanilla, cinnamon, or even chopped nuts to the batter.
- Serving: These muffins are delicious alongside a cup of tea or coffee, but you can also serve them with flavored yogurt for a healthy breakfast.
- Storage: The muffins store well in an airtight container for 3-4 days. You can freeze them to have on hand whenever you crave a treat.

Nutritional Values (per serving):
- Calories: approximately 150 kcal
- Protein: 3 g
- Fat: 5 g
- Carbohydrates: 25 g

These eggless muffins are not just a delicious choice but also an excellent way to explore cooking and experiment with ingredients. Whether you make them for breakfast, an afternoon snack, or dessert, your muffins are sure to impress. Happy cooking, and don’t forget to share your results with loved ones!