Egg white cake with nuts and chocolate

Egg White Cake with Nuts and Chocolate - A Delightful Easy-to-Make Treat

Welcome to the delicious world of desserts! Today, I invite you to discover the recipe for an egg white cake with nuts and chocolate, a perfect choice for sweet indulgence moments. This recipe is not only simple but also very versatile, based on accessible ingredients, and the result is a moist and fragrant dessert.

Preparation time: 15 minutes
Baking time: 40 minutes
Total time: 55 minutes
Number of servings: 8

History of the Dessert

The cake is a traditional recipe that has evolved over time, with deep roots in culinary culture. It has often been prepared for special occasions, such as parties or family gatherings, due to its versatility. The recipe we will prepare today is a modern variant, based on the use of egg whites, which gives it a light and airy texture.

Ingredients

- 1 cup (approximately 250 ml) egg whites (about 4-5 egg whites)
- 1 cup (approximately 200 g) sugar
- 1 cup (approximately 125 g) flour
- 100 g nuts, chopped and roasted
- 50 ml oil or melted butter
- Zest of one orange
- 50 g cocoa powder
- 100 g chocolate (dark or milk, according to preference)
- Vanilla sugar for decoration

Preparing the Egg White Cake

1. Preparing the Ingredients:
Start by gathering all the necessary ingredients. Make sure the egg whites are at room temperature for better whipping. Also, it is important to have the nuts roasted, as their flavor will enhance the dessert.

2. Whipping the Egg Whites:
In a large bowl, beat the egg whites with a mixer on high speed until frothy. This process will take about 3-5 minutes. Continue to beat and gradually add the sugar, one tablespoon at a time, until the egg whites become firm and glossy. An important tip is to ensure that the bowl and the mixer’s beaters are completely clean, free from any grease, to achieve perfect meringue.

3. Adding the Ingredients:
Once the egg whites are ready, gradually add the sifted flour, gently folding with a spatula to maintain the air in the mixture. Then, incorporate the oil (or melted butter) and the orange zest. Now is the time to add the roasted nuts, gently mixing to distribute evenly.

4. Preparing the Cocoa Mixture:
Take about a third of the obtained mixture and add cocoa. Mix gently until homogeneous. This way, you will achieve a marbled cake that will delight everyone.

5. Preparing the Baking Pan:
Preheat the oven to 180°C (350°F). Grease a loaf pan with butter and dust it with flour. This will prevent the dessert from sticking, ensuring it will come out easily after baking.

6. Assembling the Dessert:
Pour a third of the white mixture into the pan, then add the chocolate pieces evenly. Continue with the remaining white mixture, followed by the cocoa mixture. Use a spatula to create a beautiful pattern on the top layer, if desired.

7. Baking:
Place the pan in the preheated oven and let it bake for about 40 minutes. Check if it is done by inserting a toothpick into the center; it should come out clean.

8. Cooling and Decorating:
After the cake is baked, remove it from the oven and let it cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely. Once cooled, dust it with vanilla sugar for an elegant appearance and sweet aroma.

Serving and Variations

The egg white cake with nuts and chocolate is perfect to serve as is, but you can pair it with a scoop of vanilla ice cream or warm chocolate sauce. You can also experiment with different types of nuts, such as almonds or hazelnuts, to add a personal touch.

Nutritional Benefits

This cake is a good source of protein due to the egg whites and healthy fats from the nuts. Additionally, dark chocolate contains antioxidants, and the orange zest adds essential vitamins. However, it is important to remember that, although lighter than other desserts, consumption should be moderate.

Frequently Asked Questions

1. Can I use yolks instead of egg whites?
This recipe is specifically designed for egg whites, but you can use yolks to create a moist cake variant. However, the result will be different.

2. Can I add other ingredients?
Of course! You can experiment with dried fruits, white chocolate, or different flavors, such as rum essence.

3. How do I keep the cake fresh?
I recommend storing it in an airtight container at room temperature, where it will remain tasty for several days.

Conclusion

This egg white cake with nuts and chocolate is a delicious and simple recipe, perfect for any occasion. With accessible ingredients and an easy preparation process, you can't go wrong. So, don’t hesitate and start making this delight! Whether you choose to serve it at a party or simply to treat yourself, each slice will bring a smile to the faces of your loved ones. Enjoy!