Doughnuts with yogurt

Fluffy Yogurt Donuts: A Simple and Delightful Treat

Who can resist a warm, fluffy, and fragrant donut? Yogurt donuts are a perfect choice for a sweet breakfast, an afternoon snack, or a special dessert. These donuts are not only delicious but also easy to prepare, bringing a touch of joy in every bite. Let's discover together how to make them step by step!

Preparation time: 15 minutes
Baking time: 10-15 minutes
Total time: 30 minutes
Number of servings: 20-25 donuts

Necessary ingredients:

- 600 g plain yogurt (ideally, use creamy and natural yogurt)
- 450 g white flour (choose high-quality flour for the best results)
- 3 whole eggs (fresh eggs will provide a better texture)
- 1 teaspoon baking powder (for optimal rising)
- 1 teaspoon ammonia dissolved in a little milk (this will contribute to a fluffier donut)
- Grated zest of one lemon (the citrus aroma will add a touch of freshness)
- 3 packets of vanilla sugar (or 3 vanilla pods for an intense vanilla flavor)
- Powdered sugar for decoration (generously, for an appetizing look)

Preparation:

1. Preparing the ingredients: Start by gathering all the ingredients on your work surface. Make sure the yogurt is at room temperature for easier mixing with the other ingredients.

2. Mixing the wet ingredients: In a large bowl, crack the 3 eggs and beat them lightly. Add the yogurt, lemon zest, and vanilla sugar. Mix well until you achieve a homogeneous composition.

3. Incorporating the dry ingredients: In another bowl, sift the flour and baking powder. Then add the ammonia dissolved in a little milk. This step is crucial, as ammonia will help the donuts become fluffy and airy.

4. Combining the mixtures: Gradually incorporate the flour into the yogurt and egg mixture. Use a spatula or wooden spoon to mix gently, so you don't develop the gluten in the flour, which could make the donuts tougher.

5. Shaping the donuts: The dough will be soft and slightly sticky, so use a spoon to scoop portions of the dough. If you prefer, you can use a piping bag to shape the donuts. If you choose to cut them with a knife, make sure it is well-greased to prevent sticking.

6. Frying the donuts: Heat oil in a deep pan or wok over medium to high heat. The oil is ready when, if you drop a small piece of dough, it rises to the surface immediately. Carefully place the donuts in the hot oil, being careful not to overcrowd them. Fry until golden on one side, then turn them to brown evenly.

7. Dust with powdered sugar: Once the donuts are fried, remove them with a spatula onto a paper towel to absorb excess oil. After they have cooled slightly, you can generously dust them with powdered sugar.

Helpful tips:

- Choosing the oil: Use oil with a high smoke point, such as sunflower oil, to prevent the donuts from burning.
- Testing the oil: If you're unsure about the oil temperature, you can use a small piece of dough to check; if it rises quickly to the surface, the oil is ready.
- Oven version: If you prefer a healthier option, you can bake the donuts at 180°C for 15-20 minutes until golden. Although they won't have the same fluffy texture, they will be a lighter choice.

Nutritional benefits:

Yogurt donuts are an excellent source of protein due to the eggs and yogurt, and the lemon zest adds a boost of vitamin C. Additionally, yogurt contains probiotics, beneficial for digestion.

Personal stories:

My fondest memories related to yogurt donuts are from my grandmother, who used to spoil us with these on spring weekends. The air was filled with aromas of lemon and vanilla, and each bite was an explosion of flavor. I remember how we all gathered around the table, eagerly waiting to enjoy the warm, powdered donuts.

Frequently asked questions:

1. Can I replace yogurt with another ingredient?
Yes, you can use Greek yogurt or sour cream for a different texture, but make sure to keep the proportions.

2. How can I keep the donuts fresh?
Store them in an airtight container at room temperature for 1-2 days. If you want them for a longer time, you can freeze them.

3. Can I add other flavors?
Of course! You can experiment with flavors like cinnamon, nutmeg, or even chocolate.

Perfect to be served with:

These donuts are delicious alongside a cup of coffee or tea, but also with a glass of cold milk or a fresh fruit smoothie. You can also pair them with jams or chocolate sauces for a decadent dessert.

Yogurt donuts are an excellent choice for any occasion, and making them is a joyful and flavorful experience. So gather your ingredients, put on your chef's clothes, and let’s enjoy fluffy and aromatic donuts!