Doughnut dough rolls

Doughnut Dough Rolls

Who doesn't love a warm, fluffy, and aromatic dessert that brings back childhood memories? Doughnut dough rolls are not just a treat but also a great way to gather the family around the table. This recipe will guide you step by step through the process of making these fluffy rolls, filled with a delicious cream that will delight your taste buds.

Total preparation time: 2 hours (including rising time)
Number of servings: 12 rolls

Ingredients

For the dough:
- 200 ml milk
- 370 g flour
- 40 g butter
- 45 g sugar
- 1 egg
- 1 packet dry yeast
- Zest of 1 lemon
- Zest of 1 orange

For the cream:
- 4 egg yolks
- 500 ml milk
- 100 g sugar
- 50 g flour
- 1 packet vanilla
- 50 g grated chocolate

Step by Step

Making the dough:

1. Heating the wet ingredients: In a small pot, add the milk, sugar, butter, and lemon and orange zest. Place the pot over medium heat and stir gently until the butter and sugar are completely melted. It’s important not to let the mixture boil.

2. Preparing the flour: In a large bowl, sift the flour to aerate it and remove any lumps. Make a well in the center of the flour and add the egg, dry yeast, and warm milk mixture.

3. Kneading the dough: Use a spatula or your (well-washed) hands to combine the ingredients. When the dough starts to come together, knead it on a lightly floured surface for about 10 minutes until it becomes elastic and smooth.

4. Rising the dough: Place the dough in a bowl greased with a little oil and cover it with a clean towel. Let it rise in a warm place for about 1 hour or until it doubles in size.

Making the cream:

5. Creating the vanilla cream: In another bowl, add the egg yolks and sugar. Mix until the mixture becomes homogeneous and slightly lighter in color. Then, add the flour, mixing well.

6. Boiling the cream: Pour in the cold milk and add the vanilla. Place the mixture over low heat and cook, stirring constantly, until the cream thickens (about 3-4 minutes). Once the cream is ready, divide it into two parts.

7. Adding the chocolate: In a small bowl, add the grated chocolate to the half of the cream that is still warm. Stir until the chocolate is completely melted and incorporated. Leave the other half of the cream to cool.

Forming the rolls:

8. Shaping the dough: After the dough has risen, transfer it to a floured work surface. Roll it out into a thick sheet of about 1 cm. Cut strips about 2-3 cm wide.

9. Wrapping around sticks: Take each strip of dough and wrap it around wooden sticks. Let them rise for another 10-15 minutes on a tray covered with baking paper.

Frying the rolls:

10. Frying: In a deep pan, heat the oil. When the oil is hot, fry each roll until golden on all sides. Remove them to absorbent paper to get rid of excess oil.

11. Filling the rolls: Once they have cooled slightly, remove the sticks and fill the rolls with the vanilla and chocolate cream using a piping bag or a teaspoon.

12. Finishing: Dust powdered sugar over the rolls for an attractive look and sweet taste.

Serving Suggestions

These doughnut dough rolls are delicious served warm, but they can also be enjoyed cold, making them ideal for a festive dessert or a relaxing afternoon alongside a cup of tea or coffee. You can pair them with vanilla ice cream or chocolate sauce for a delicious contrast.

Possible Variations

If you want to experiment, you can add a little rum or almond essence to the cream for a more intense flavor. Additionally, instead of chocolate, you can use fresh fruits or fruit purees to achieve a fresher cream.

Nutritional Benefits

These rolls are rich in carbohydrates and proteins due to the flour and egg, but they also contain fats from butter and oil. You can make them even healthier by using coconut oil or almond butter instead of regular butter.

Frequently Asked Questions

Can I use fresh yeast instead of dry yeast?
Yes, you can use fresh yeast. In this case, use about 15-20 grams of fresh yeast, dissolved in warm milk.

Can I prepare the dough in advance?
Yes, you can prepare the dough a day ahead and leave it in the fridge. Make sure to cover it well to prevent it from drying out.

How long do the rolls last?
The rolls keep well at room temperature for 2-3 days, but to keep them fresh, it’s best to store them in an airtight container.

Conclusion

Doughnut dough rolls are a wonderful recipe that combines tradition with innovation, resulting in an irresistible dessert. Whether you make them for a special occasion or just to indulge yourself, these rolls are sure to bring smiles to the faces of your loved ones. Try this simple recipe and you will fall in love with their delicious taste!