Diplomat cake with oranges

Diplomat cake with oranges - A refreshing and elegant delicacy

Who doesn't love a refined dessert that impresses guests? The diplomat cake with oranges is a perfect choice for any occasion, combining the sweet and sour flavors of oranges with the creamy texture of diplomat cream. This cake is not only delicious but also spectacular, making it ideal for festive meals.

Preparation time
- Preparation time: 30 minutes
- Cooling time: 24 hours
- Number of servings: 12

Ingredients
- 500 g ladyfingers
- 3-4 large oranges
- 13 tablespoons of sugar
- 6 egg yolks
- ½ liter liquid cream
- 2 packets of vanilla sugar
- 250 ml milk
- 2 packets of gelatin
- Zest from 1 orange

Brief history
The diplomat cake, inspired by European culinary tradition, was originally created to celebrate special occasions, thanks to its fine texture and elegant appearance. The addition of oranges brings a touch of freshness and an explosion of flavors, turning this cake into a memorable dessert.

Preparing the diplomat cake with oranges - Step by step

Step 1: Preparing the oranges
We start by preparing the oranges, which are the stars of this dessert. Wash the oranges well and grate the zest from one of them, being careful not to take the bitter white part. Then, peel them and cut them into slices about 3-4 mm thick. Place the orange slices in a bowl and sprinkle 3-4 tablespoons of sugar over them. Let them macerate for at least an hour. This process will intensify the flavor and add natural sweetness.

Step 2: Preparing the cream
In another bowl, beat the 6 egg yolks with 6 tablespoons of sugar until the mixture becomes creamy and light in color. Add 250 ml of milk and mix gently. Transfer this mixture to a double boiler, stirring continuously to avoid lumps. The cream will begin to thicken; make sure not to let it boil too hard, so it doesn't curdle.

Step 3: Gelatin
While the cream is thickening, soak the gelatin in cold water according to the packet instructions to hydrate it. When the cream reaches the desired consistency, add the gelatin and mix until homogeneous. Once you take the cream off the heat, carefully incorporate half of the grated orange zest.

Step 4: Whipping the cream
In another bowl, whip the liquid cream with 2-3 tablespoons of sugar and the 2 packets of vanilla sugar until it becomes firm. Add the whipped cream to the cooled cream, mixing with a spatula in slow up-and-down movements to maintain airiness.

Step 5: Assembling the cake
In a 3-liter pot, wet the inside with water and line it with plastic wrap. Arrange the orange slices at the bottom and sides of the pot so that they are visible when served. Pour half of the obtained cream, then place a layer of ladyfingers soaked in the juice left by the orange slices. Continue with the remaining cream and finish with another layer of ladyfingers. Cover the pot with plastic wrap and let the cake in the fridge for 24 hours to set well.

Step 6: Serving
The next day, carefully invert the cake onto a platter and remove the plastic wrap. You can decorate the cake with whipped cream and orange slices or berries for an impressive visual effect.

Useful tips
- Gelatin: Make sure the gelatin is completely dissolved to avoid lumps in the cream.
- Sugar-free variant: For a healthier option, you can use natural sweeteners or coconut sugar.
- Alternative fruits: Instead of oranges, you can also try other citrus fruits or seasonal fruits, such as strawberries or peaches.

Nutritional information
- Calories per serving: approximately 350-400 kcal
- Benefits: The diplomat cake with oranges provides a good amount of vitamin C from the oranges and is a source of energy due to the carbohydrates from sugar and ladyfingers.

Frequently asked questions
- Can I use another type of milk? Yes, you can replace cow's milk with almond or coconut milk for a different taste.
- How long can the cake be kept? The cake can be stored in the fridge for up to 3 days, but it is best enjoyed within the first 48 hours.
- What drinks pair well? A sweet wine or citrus sorbet are excellent accompaniments to this dessert.

Conclusion
The diplomat cake with oranges is a simple and quick recipe that impresses with its taste and appearance. It is perfect for any occasion, from festive meals to gatherings with friends. Don't hesitate to experiment with flavors and ingredients to personalize your dessert! Enjoy every slice and cherish the moments spent with loved ones!