Diplomat cake with fruits

Diplomat cake with fruits – a delicious and refreshing recipe, perfect for any special occasion or simply to indulge your taste buds. This elegant dessert combines a creamy, fruit-rich layer with crunchy textures and a fresh hint of orange, turning each bite into a true delight. Let's explore together how to prepare this savory cake!

Preparation time: 30 minutes
Cooling time: 8 hours (ideally overnight)
Number of servings: 12

Necessary ingredients:
- 300 g canned fruits (pineapple, peaches, cherries, etc.)
- 250 ml juice from the canned fruits
- 5 egg yolks
- 300 g sugar
- 1 l heavy whipped cream
- Zest of 1 orange
- 3 packets of unflavored gelatin
- Ladyfingers (enough to form a layer)

The history of the diplomat cake
The diplomat cake is a refined dessert that has its origins in the culinary traditions of Europe. This cake gained popularity due to its delicious combination of cream, fruits, and varied textures, quickly becoming a favorite among those who love fine sweets. Over time, the diplomat cake has evolved, receiving various variations depending on available ingredients and regional preferences.

Step by step – Preparing the diplomat cake

1. Preparing the ingredients
Start by gathering all the ingredients at room temperature. The egg yolks should be fresh, and the cream should be well chilled to achieve a fluffy texture.

2. Beating the egg yolks
In a large bowl, add the egg yolks and sugar. Use an electric mixer to beat them together until you obtain a smooth, bright yellow cream. This step is essential, as the incorporated air will help achieve a fine texture for the cream.

3. Adding the canned fruit juice
Once the egg yolks are well beaten, add the juice from the canned fruits. Mix gently to combine the ingredients. Then, transfer the mixture to a saucepan and heat it over low heat, stirring constantly until it starts to simmer gently. This will help activate the gelatin and thicken the cream.

4. Preparing the gelatin
In a small bowl, mix the gelatin with a few tablespoons of canned fruit juice and let it hydrate for about 5 minutes. After the egg yolk mixture has started to simmer, add the hydrated gelatin and continue to stir for 1-2 minutes until the gelatin is completely absorbed. Remove from heat and let the mixture cool.

5. Whipping the cream
In another bowl, whip the cream until it becomes firm. It's important not to overwhip it, or it will turn into butter. Add the orange zest to provide an aromatic and fresh flavor.

6. Combining the ingredients
Once the cream has cooled, carefully fold in the whipped cream using a spatula, so as not to lose the air in the mixture. Gently mix until you obtain a smooth cream.

7. Assembling the cake
Line the inside of a cake pan with plastic wrap, leaving enough overhang to cover the cake at the end. Dip the ladyfingers in the fruit juice and arrange them on the bottom and sides of the pan, forming a solid base. Then, place a layer of canned fruits on the bottom of the pan, followed by a layer of cream. Continue alternating layers of fruit and cream until you finish the mixture.

8. Finalizing the cake
Close the cake with a final layer of ladyfingers, cover it with plastic wrap, and place it in the refrigerator for at least 8 hours, ideally overnight. This resting time will allow the flavors to meld and ensure a well-set texture.

9. Serving
After the cake has been in the refrigerator, carefully remove the plastic wrap and place the cake on a serving platter. You can decorate the top with pieces of fresh fruit or a drizzle of whipped cream for an elegant look.

Practical tips
- Variations of ingredients: You can experiment with different types of canned fruits or even fresh fruits, depending on the season. You can also add a little vanilla extract to the cream for extra flavor.
- Gelatin: Make sure the gelatin is well hydrated before adding it to the mixture. If using granulated gelatin, you can dissolve it in warm water according to the instructions on the package.
- Serving: The diplomat cake pairs perfectly with a fruit sauce or a scoop of vanilla ice cream for a more decadent dessert.

Nutritional benefits
This diplomat cake with fruits is not only delicious but also offers some nutritional benefits. The canned fruits provide vitamins and antioxidants, while the cream can contribute healthy fats (if natural cream is used). The egg yolks are a good source of protein and essential nutrients.

Frequently asked questions
1. Can I use vegetable gelatin?
Yes, you can use vegetable gelatin instead of animal gelatin. Make sure to follow the instructions on the package to achieve a similar consistency.

2. How do I store the cake?
The cake stores well in the refrigerator, covered with plastic wrap, for 3-4 days.

3. Can I freeze the diplomat cake?
It is recommended not to freeze the diplomat cake, as the textures may change after thawing.

Delicious pairings
This diplomat cake with fruits pairs wonderfully with a refreshing drink, such as fruit tea or fresh orange juice. Additionally, a semi-dry white wine can perfectly complement the flavors of the dessert.

I wish you success in preparing this diplomat cake with fruits and hope it quickly becomes a favorite at your tables! Enjoy every slice and indulge in culinary moments with your loved ones!