Dessert with biscuits, chocolate, strawberries, and Milk Core

Dessert with Biscuits, Chocolate, Strawberries, and Milk Heart Cheese

I invite you to discover a delicious and simple recipe that combines the crunchiness of biscuits, the sweetness of chocolate, the freshness of strawberries, and the creaminess of Milk Heart cheese. This biscuit dessert is perfect for any occasion, from a romantic dinner to a gathering with friends. Whether you are an experienced cook or a beginner in the kitchen, you will find this recipe easy to make, bringing smiles to the faces of your loved ones.

Preparation time: 30 minutes
Cooling time: 1 hour
Number of servings: 4

Ingredients:
- 8 plain biscuits (preferably low-sugar biscuits)
- 2 tablespoons of Nesquik (for an intense chocolate flavor)
- 50 g butter (melted to bind the mixture)
- 40 g milk chocolate (for glazing)
- Fresh strawberries (about 200 g, sliced)
- Cubes of Milk Heart cheese (about 100 g)

Preparation:
1. Start by crushing the biscuits. You can put them in a plastic bag and crush them with a rolling pin or grind them in a food processor. The goal is to achieve a fine texture, but not so fine that it becomes powder.

2. In a bowl, mix the crushed biscuits with the 2 tablespoons of Nesquik and the melted butter. Make sure the mixture becomes homogeneous and that all ingredients are well incorporated.

3. Prepare a round mold (or a cup) lined with cling film. This will make it easier to remove the dessert once it’s ready. The cling film also helps retain moisture.

4. Place half of the biscuit mixture in the mold and press down firmly with a spoon to create an even layer. This will be the base of your dessert. Then, refrigerate the mold for about 20 minutes to set.

5. Meanwhile, melt the milk chocolate in a double boiler. Make sure it does not come into direct contact with hot water, as it can burn. Stir constantly until the chocolate becomes fluid and shiny.

6. Once the biscuit base has set, remove the mold from the refrigerator and carefully peel off the cling film. Pour the chocolate glaze over the biscuit base, ensuring it is evenly covered. Return the mold to the refrigerator for about 30 minutes or until the chocolate has completely set.

7. After the chocolate has set, take the mold out of the refrigerator. Add the cubes of Milk Heart cheese and the slices of strawberries on top, arranging them nicely for an appetizing look.

8. Your dessert with biscuits, chocolate, strawberries, and Milk Heart cheese is now ready! Cut it into portions and enjoy every bite.

Practical tips:
- If you want to enhance the flavor, you can add a few drops of vanilla essence to the biscuit mixture.
- Replace the strawberries with other seasonal fruits, such as blueberries or peaches, for a different variation.
- If you prefer a less sweet dessert, you can use dark chocolate instead of milk chocolate.

Nutritional benefits:
This biscuit dessert is not only delicious but also has some nutritional benefits. Strawberries are rich in vitamin C and antioxidants, while Milk Heart cheese contains essential calcium and proteins.

Frequently asked questions:
1. Can I use whole grain biscuits?
Yes, whole grain biscuits are a healthy option and will add an interesting texture to the dessert.

2. How can I make this dessert even creamier?
You can add a layer of whipped cream on top of the cheese and strawberries for a fluffier texture.

3. What drinks pair well with this dessert?
A cup of coffee or a flavored tea pairs perfectly. Additionally, a glass of sweet wine can complement the delight of this dessert.

This dessert with biscuits, chocolate, strawberries, and Milk Heart cheese is a perfect way to end a meal and will surely please everyone. Take your time to enjoy every step of its preparation and don’t forget to share the result with your loved ones!